Chef Tharren Printup
Private Chef in Savannah
Get to know me better
Passionate Executive Private Chef who prides himself on providing top of the line fresh and locally sourced products and ingredients.
As a highly skilled and trained Executive Private Chef, I am here to provide you with an amazing dining experience you will never forget! A southern bred chef with vast training in American, French, Creole, and Southern cuisine that will amaze and entice you from start to finish, my love and passion for cooking is derived from the happiness and joy clients receive from my meals. I have always strived to be the very best in all aspects of my life and career by becoming one of the best chefs the Coastal South region has to offer. I have spent the past ten years of my career expanding my knowledge of world cuisines and food safety. In doing so, I guarantee a dining experience from Chef Tharren will be much more then a meal. I am here to provide nothing but the best because you absolutely deserve it. I look forward to meeting you!

More about me
For me, cooking is...
An art form of pure expression, where you can let your emotions out and create something special and amazing!
I learned to cook at...
I learned to cook from the enriched melting pot of culinary advances derived from the heart of Savannah, Georgia USA.
A cooking secret...
I put my heart and soul into everything I create and execute, with my clientele tasting the difference each time and through each authentic dish.
My menus
Caprese Salad
Classic Panzanella
Cucumber Carpaccio (vegetarian)
Heirloom Tomato Basil Soup (vegetarian)
Chicken Marsala
Lasagna Carbonara
Salmon Piccata
Veal Marsala
Tiramisu
Italian Cream Cake
Almond Butter Cannoli
White Chocolate Truffle Mousse
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Bouillabaisse
La Poule au Pot
Salad Nicoise
Heirloom Tomato Basil Soup (vegetarian)
Maple Pecan Baked Brie
Miniature Wellingtons
Garlic & Herb Stuffed Mushrooms
Lobster Arancini
Coq Au Vin
Steak Au Poivre
Blackberry Duck
Veal Marsala
Plum & Walnut Tarta Caprese
Tarte Tatin
Oreo Devils Food Cheesecake
White Chocolate Truffle Mousse
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Insalata di Polpo
Italian Wedding Soup
Caesar's Palace Salad
Cucumber Provencal (vegetarian)
Antipasto Platter
Lobster Arancini
Lobster Bruschetta
Pesto Calamari
Halibut Provençal
Mediterranean Surf & Turf
Parmesan Grouper
Seafood Fra Diavolo
Tiramisu
Italian Cream Cake
Almond Butter Cannoli
Caramel Frappe Crepes
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Brunswick Stew
Bayou Gumbo
Black & Blue Wedge
Broccoli & Cheddar Casserole Soup
Ogeechee Fish & Grits
Country Fried Steak
Rosemary Chicken & Waffles
The Honey Dijon Chicken
Georgia Boy Peach Cobbler
Southern Pecan Pie
Bourbon Caramel Bread Pudding
Banana Cream Trifle
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She Crab Stew
Low Country Boil Soup
Creole Cobb Salad
Cajun Crab Cake
Crispy Gator Bites
Brisket Egg Rolls
Hush Puppy & Pimento
Crawfish Étouffée
Carolina Lamb Chops
Smokey Ribeye
Chipotle Lime Pork Mojo
Bananas Foster Cheesecake
Berry Flambe
Tarte Tatin
Caramel Apple Cheesecake
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Lobster Bisque
Seafood Chowder
Shrimp Po' Boy Salad
Bayou Gumbo
Grouper Imperial
Salmon Piccata
Ogeechee Fish & Grits
Trout Almondine
Berry Flambe
Georgia Boy Peach Cobbler
White Chocolate Truffle Mousse
Caramel Apple Cheesecake
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Lobster Ceviche
Insalata di Polpo
Cioppino Seafood Stew
She Crab Stew
Cajun Crab Cake
Lobster Arancini
Seafood Nachos
Blue Moon Salmon Dip
Lobster Tempura
Creole Lobster Mac
The Atlantis Seafood Pasta
Seafood Fra Diavolo
Bananas Foster Cheesecake
Tiramisu
Strawberry Shortcake Creme Brûlée'
Oreo Devils Food Cheesecake
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Ligurian Seafood Stew
Cioppino Seafood Stew
Salad Nicoise
Hearty Minestrone Soup (vegetarian)
Lobster Arancini
Lobster Deviled Eggs
Sesame Duck Carpaccio
Maple Pecan Baked Brie (vegetarian)
Lobster Imperial (Stuffed Lobster Tails)
Filet Oscar
Steak Florentine
Moules Farcis
Tiramisu
Plum & Walnut Tarta Caprese
Italian Cream Cake
White Chocolate Truffle Mousse
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