Chef Christina Giordanella
Chef At Home in Dayton
From Fast Food to Fine Flavor: My Culinary Journey
I fell in love with cooking at 15, and that passion has carried me through every kitchen I’ve worked in — from fast food counters to rehabilitation centers and hospital settings. Today, I serve as a production chef, crafting daily specials that nourish over 100 people with care and creativity.
Now, I’m stepping into a new chapter — one where I get to share my love of food in a more personal, boutique way. Whether it’s a whimsical bite, a heartfelt menu, or a travel-inspired feast, I believe food should tell a story. And I’m here to make every dish a delicious memory.

More about me
For me, cooking is...
Cooking is my lifestyle I am always in the kitchen trying new things.
I learned to cook at...
I learned how to cook at home and in different restaurants.
A cooking secret...
Putting my heart and soul into it. Making sure everything incorporates nicely.
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