Chef Cintia Diaz

Personal Chef In New York

I am a professional chef who graduated from The Culinary Institute of New York. Four years ago, I made the decision to leave the restaurant industry and shift my focus to serving busy, health-conscious families and professionals by preparing customized and nutritious weekly meals in the comfort of their own homes. I found myself torn between working as a private chef in upscale residences and catering to high-end clients.

I provide a range of personalized chef services, including private dinners for special occasions, group cooking lessons, event catering, and meal preparation in your own home, Airbnb, or vacation rental. All the services I offer are entirely customizable and designed to suit the unique preferences of each client.

My cooking style is adaptable to the specific needs of my clients, emphasizing the use of the finest seasonal ingredients. I have received formal training in traditional European culinary techniques, and I draw inspiration from Italian and French cuisine with a strong influence from my Latin heritage.

My primary objective is to bring your culinary ideas to life, whether that means preparing healthy meals or organizing "fine dining" dinner parties within the comfort of your own home.

For me, cooking is...

My life's passion

I learned to cook at...

The Culinary Institute of New York.

A cooking secret...

A hidden gem in the kitchen... herbs.

My menus

Mediterranean Menu

STARTER

Choose 1 dish

Babaganoush, Grilled Eggplant Puree, Tahini, Garlic And Lemon Juice

Fattoush, Greens, Tomato, Cucumber, Radish, Pepper, Sumac, Fried Pita, Apple Cider Vinager, And Olive Oil

FIRST COURSE

Choose 1 dish

Kibbeh, Slow Cooked Beef, Tzatziki

Crispy Fried Falafel - Parsley & Cilantro, Tahini

Mediterranean Salad - Baked Bread, Burrata, Tomatoes, Cucumber, Kalamata, Bell Peppers, Red Vinaigrette

MAIN COURSE

Choose 1 dish

Mediterranean Mix, Beef, chicken Hearts, Hummus, Parsley , Pickles And Hummus

Greek Stuffed Peppers - Ground Beef, Spinach, Bulgur Wheat, Zucchini, Stewed Tomatoes, Feta Cheese

Lemon Salmon - Parsley, Red Pepper Rice

DESSERT

Choose 1 dish

Tiramisu - Mascarpone, Cacao Powder

Bread Pudding, Toasted Pistachios & Walnuts, Creme Anglaise

Almond Citrus Olive Oil Cake - Citrus Compote, Toasted Almonds, Powdered Sugar

Holiday Menu

STARTER

Choose 1 dish

Assorted Cheese & Charcuterie Platter

Empanadas, Cilantro Aioli, Slow-Cook Beef

Chicken Cassava Croquettes, Pineapple Sauce

Prosciutto Salad Zerbinati Melon, Balsamic

FIRST COURSE

Choose 1 dish

Kale, Crispy Bacon, Apple Cranberry Salad, Balsamic Reduction

Strawberry Salad Mixed Greens, Avocado, Cheese, Toasted Almonds, Strawberry Dressing

Baby Gem Lettuce Pear, Pomegranate, Candied Pecans

Harvest Soup Butternut Squash, Creme Fraiche, Chili Spiced Pumkin Seeds

MAIN COURSE

Choose 3 dishes

Oven-Roasted Turkey, Pan Gray (one protein)

Braised Short Ribs, rosemary, parsnip, onion, cayenne, onion powder (one protein)

Red Wine Braised Pork (one protein)

Porchetta With Bacon And Brioche (one protein)

Chicken Cordon Bleu, Gruyere, Ham, Mornay Sauce (one protein)

Side-Potatoes au Gratin

Side-Pumpkin Risotto

Side-Sourdough Bread Stuffing Leeks Thyme

Side-Maple Bacon Brussels Sprouts

Side-Honey-Glazed Carrots

DESSERT

Choose 1 dish

Crème Caramel

Brioche Almond Bread Pudding

Genoise Cake, Strawberry Coulis, Chantilly

Asian Inspiration

STARTER

Choose 1 dish

Edamame - Sea Salted Green Pea Pods

Chinese Spring Rolls

Pan Seared Potstickers - chicken or pork filling | scallion-ginger soy

FIRST COURSE

Choose 1 dish

Tuna tartare - spicy mayo, sushi dressing, avocado, scallions and crispy rice

Tempura Mix - Vegetable, Seafood

Fried Calamari with Spacy Sweet Sause

MAIN COURSE

Choose 3 dishes

Chef's special of Sushi Trio

Chicken or mushroom soba noodle - miso, avocado, edamame & pickled cucumbers, carrot & sesame

Katsu - Chicken, pork or vegetarian Katsu, pickled cabbage & Asian rice

Grilled Salmon -Stir-Fried Vegetable, Ponzu Jus

Korean Fried Chicken

DESSERT

Choose 1 dish

Brioche Bread Pudding, Creme Anglaise, Chantilly

Macerated Fruit & Chantilly

Or any dessert favorite you prefer? Please let me know

Coconut Flan With Fresh Berries & Cream

Vegetarian Menu

STARTER

Choose 1 dish

Strawberry Salad - Greens, Avocado, Cheese, Toasted Almonds, Strawberry Dressing

Goat Cheese Crostini - Pear, Roasted Almonds, Balsamic Glazed

Aged Balsamic Bruschetta - Heirloom tomatoes, Olive Oil, Basil, Feta Cheese

FIRST COURSE

Choose 1 dish

Panzanella Burrata - Baked Ciabatta, Heirloom Tomatoes, Burrata Ball, Balsamic Drizzle

Baby Lettuce Salad - Crisp Apple, Candied Pecans, Italian Dressing

Fritto Misto – Crispy Vegetables, & Marinara Sauce

MAIN COURSE

Choose 1 dish

Penne Funghi - Wild Mushrooms, Parmesan

Risotto - Sundried Tomato Risotto, Aged Parmesan

Gnocchi - Served on Brown Butter, Crispy Sage & Aged Parmesan

DESSERT

Choose 1 dish

Classic Cheesecake

Brioche Bread Pudding - Creme Anglaise, Chantilly

Geneoise Cake, Fruit Coulis

French Experience

STARTER

Choose 1 dish

Tartines Toast, Goat Cheese Seasoned And Roasted Grape Tomatoes

Crispy Vegetables, Seafood & Garlic Aioli

Charcuterie Board for the Table (4 Guests and Up)

FIRST COURSE

Choose 1 dish

Niçoise, Anchovies, Olives, Gem Lettuce & Tarragon Vinaigrette

Steak Tartare, Dijon, Capers, Shallots, Lemon Zest, Sourdough

Galette, Leek & Wild Creamy Mushroom

Salmon Rillettes Toasted Sourdgoth fresh Herbs

MAIN COURSE

Choose 1 dish

Coq Au Vin, Bone-In Slow Cooked Chicken, Thyme, Cippollini Onions, Cremini Mushrooms

Duck Breast A L'orange, Roasted Spring Vegetables

Steak Frites With Creamy Peppercorn Sauce

Filet Mignon Beef Glazed Reduction

Seared Pork Tenderloin Saffron Rice

DESSERT

Choose 1 dish

Brioche Bread - Pudding, Crème Anglaise Ice Cream

Geneoise Cake, Fruit Coulis

Classic Cheesecake

Latin Menu

STARTER

Choose 1 dish

Baby Gem Lettuce, Pear, Pomegranate, Candied Pecans

Stuffed Plantain Rolls

Guacamole, Pico De Gallo, Caribbean Chips, Pomegranate

FIRST COURSE

Choose 1 dish

Fish Tacos, Caribbean Cole Slaw, Hoisin Sauce, Chutney

Cassava Croquettes, Criolla Sauce

Empanadas, Cilantro Aioli, Slow-Cook Ragu

Ceviche, Shrimp Cured In A Caribbean Citrus Marinara Blend Of Cilantro, Red Onion, Corn

MAIN COURSE

Choose 1 dish

Slow Cooked Chicken Red Wine Reduction, Yucca Puree & Cilantro Oil

Braised Beef Short Ribs, Pigeon Peas Rice, Crispy Shallots, Natural Jus

Chimichurri Pork Tenderloin, Garlic Mash Potato & Caramelized Onion

Slow Braised Beef Short Ribs, Pigeon Peas Rice, Crispy Shallots, Natural Jus

DESSERT

Choose 1 dish

Classic Cheesecake

Brioche Bread Pudding, Creme Anglaise, Chantilly

Coffee Caramel Panna Cotta

Geneoise Cake, Fruit Coulis

Italian Experience

STARTER

Choose 1 dish

Goat Cheese Crostini - Pear, Roasted Almonds, Balsamic Glazed

Aged Balsamic Bruschetta - Heirloom tomatoes, Olive Oil, Basil, Feta Cheese

Prosciutto di Parma - Zerbinati Melon, Seasonal Greens

FIRST COURSE

Choose 1 dish

Arancini - Arborio Croquettes, Marinara & Herb Oil

Panzanella Burrata - Baked Ciabatta, Heirloom Tomatoes, Burrata Ball, Balsamic Drizzle

Baby Lettuce Salad - Crisp Apple, Candied Pecans, Italian Dressing

Fritto Misto – Crispy Vegetables, Seafood & Marinara Sauce

MAIN COURSE

Choose 1 dish

Bolognese - Fettucine, Beef & Pork Ragu, Parmesan Cheese, Fresh Basil

Risotto - Guanciale, Sundried Tomato Risotto, Aged Parmesan & Basil Oil

Gnocchi - Truffel Cream, Crispy Sage & Aged Pecorino

Linguine - Steamed Mussels, Chili Oil, Garlic, Leeks, Blistered Tomatoes & White Wine

DESSERT

Choose 1 dish

Brioche Bread - Pudding, Crème Anglaise Ice Cream

Coffee Caramel Panna Cotta

Classic Cheesecake

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Chef Cintia's reviews

4.75

•

50 services

Chef Cintia made the most delicious Latin meal! Everything was cooked to perfect and we enjoyed every bite! Thank you!

Cintia prepared a four course meal for a group of 11. She was creative and communicative in advance of our meal, and unobtrusive but helpful when in my home. The meal - particularly the ragu and the blueberry pie but in all honesty someone tonight was telling me how much they liked the salad - was a huge hit. I have nothing but happy and grateful things to say about the experience and would highly recommend Cintia.

Chef Cintia prepared a vegetarian and gluten-free menu for a bachelorette party of 7 people. She is very communicative, professional, and was thoughtful in accommodating special dietary needs. The food was delicious and the menu was well thought out. Would highly recommend her for your next event.

My experience with chef Cintia was incredible from the beginning to the end. She was extremely attentive to all the details and gave us a first-class experience. The food was delicious and the stories behind each dish made us have an incredible time.

Cintia was AMAZING! So incredibly nice and also a great chef. We loved every single thing she brought out. Each dish was better than the last. We couldn’t believe it had been cooked in our kitchen! We would totally recommend Cintia for sure.

Chef Cintia was awesome to talk to, and the food she made for us was all so delicious! She made our Thanksgiving dinner a very special experience.

Cintia was amazing! A great meal!

Food was incredible. Cintia was super friendly and accommodating. Would book again with her in the future.