Chef Danica Whiting
Personal Chef in Houston
Get to know me better
Passionate about food and cultures. I love what I do and it shows in everything I produce!!
With over 8 years of professional culinary experience, I’m a proud graduate of the Art Institute, where I had the privilege of meeting my mentor — a renowned chef featured on several Food Network shows. Working alongside her opened the door to incredible opportunities: from cooking twice at the prestigious James Beard House, to collaborating with Michelin-starred chefs and traveling the world for diverse culinary events, from charity dinners to international food and wine festivals.
Back home in Houston, I’ve had the honor of working with some of the city’s best chefs and restaurants, continuing to refine my craft through every experience. I feel truly fortunate to have learned from such talented professionals and to keep evolving in a career that I’m deeply passionate about.

More about me
For me, cooking is...
Everything. We need to eat so cooking food that is not only great in taste but also good for your body.
I learned to cook at...
I started at home as a child and as I got older and able to enroll in school, I enrolled in culinary school at the Art Institute of Houston.
A cooking secret...
Love. I genuinely love what I do. I love creating, experimenting and I love to watch peoples faces when they eat my food. Love and Passion





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