Private Chef Dawn Furr

I am a professional chef of 10years now. I graduated 2nd top of the class. I came straight from school and practice my technique at Some of the top restaurants in the downtown area of Philadelphia . I found myself wanting more freedom with my dishes and my career decided to begin traveling with my work, currently between Philadelphia & Orlando, Fl. I have worked beside 2 decorated Michelin star chefs as well some other extremely talented chefs. Where I’ve learned a many different styles and techniques of cooking and platings.

For me, cooking is...

Passion , love, art, My Life! I don’t think it’s anything better than going in that kitchen and bringing out a masterpiece to the eyes and tastebuds.

I learned to cook at...

I learned to cook at a very early age, growing up the youngest of a mixed household it was always food being cooked and I would be always observe.

A role model in the kitchen is...

1.Chef Anthony Bourdin (continue to rest peacefully chef) 2. Chef Jet Tila 3. Chef Emeril Lagasse 4. Myself

A cooking secret...

Do it with passion & love or not at all

My menus

Mediterraneo

FIRST COURSE

Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins

Mussels Dijonnaise, Shoestring Fries, Parsley Sauce

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil

Hot Grill Octopus, Chickpea Puree, Basque Country Salsa

Beefsteak Tomato and Burrata Salad with Olive Streusel

MAIN COURSE

Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel

Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree

Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa

Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt

Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings

DESSERT

Almond and Pistachio Baklava

Espresso Crème Brûlée

Refreshing

FIRST COURSE

Sea Scallops Carpaccio with Citrus Sauce, Celery, Coconut and Fresh Herbs

Tuna Carpaccio with Kalamata Olive Aioli and Avocado

Roasted Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette

Green Tomato Gazpacho with Mini-Shrimp Tostadas

Chilli-Pressed Watermelon, Quinoa & Feta Salad with a Lemon Vinaigrette, Toasted Corn

MAIN COURSE

White Fish, Yellow Curry Sauce, Spiced Butternut Squash, Roasted Peanuts, Brown Rice and Cucumber Relish

Orzo with Moroccan Spiced Shrimp, Feta, Cherry Tomatoes and Spinach

Chicken Shawarma Hummus Bowl, Grilled Vegetables and Citrus Slaw

Roasted Beef Tenderloin with Creamy Quinoa Risotto and Brussels Sprouts Chips

DESSERT

Coconut Rice Pudding with Ginger Infused Pears

Seasonal Fresh Fruit with Whipped Goat Yogurt and Caramel Crumble

Italia

FIRST COURSE

White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio

Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aïoli

Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce

Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini

Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs

MAIN COURSE

Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs

Duck with Porcini Risotto, with Pistachios

Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts

Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries

White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde

Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad

DESSERT

Chef's Tiramisú

Limoncello Panna Cotta

My calendar

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Chef Dawn's reviews

5

•

4 services

Chef D was absolutely incredible. The event was for my husband's 50th birthday and she did an amazing job. Her communication was also impeccable in preparing for this event. I never in my life had such a pleasant experience until this chef experience. I usually get full very fast but with the pace she brought and presented the food, I was able to enjoy every moment of the food. From the presentation of each dish to her professionalism and engagement with the crowd to the incredible patient she had for my guest no one can top her. The food was also so tasty that I am still thinking about it 2 days later. I recommend Chef D to anyone that is looking for good food and an amazing experience.

Chef D cooked an amazing brunch for my family. Professional, courteous, and the food was delicious. I can't wait for our next private dining event!

Excellent chef.. o would highly recommend her. Can't wait till the next event , I'm going to use her again

Amazing experience. Dawn was great at communicating and accommodating changes. She made the night relaxing and fun. The food was fantastic. And what a treat to have gourmet dining in your own home. Everything was easy to set up via take a chef. Will definitely hire Dawn again and use take a chef again and recommend to friends.