I am culinary professional with over 20 years of experience (a decade in NYC) that decided to take the kitchen outside. Originally from Maine, I love seafood but, I'm not limited to it. I spent the last decade working with farmers and professionals around the tri-state area to build a network of reliable friends to plan and execute spectacular dinners of all sizes. My dinners are entirely bespoke and menu planning is a conversation rather than a proposal. Start that conversation today.

For me, cooking is...

I believe that food should be nourishing and comforting and is always better when shared. I believe in crafting meals that make you miss your mom.

I learned to cook at...

I learned to cook from the professionals in the kitchens of Maine and NYC.

A cooking secret...

Calm & preparedness. The chaos of the kitchen can be daunting, but to me it is home. Like a favorite chair, couch, or bar.

Chef Erik's reviews

5

•

18 services

Erik was the best. Absolutely amazing food, very professional, and a wonderful presence to bring into our home. Everything was incredible and the ceviche and steak especially blew it out of the park for me. Presentation was top notch.

Chef Erik was great and the platform made communication, booking and planning a breeze!