Greetings, Im Chef Ithos a Private Chef for over 9 years now and I love serving and sharing my culinary creations with the World. I specialize in Vegan Cuisine even though Ive spent many years running Grills and Smokers My Non Vegan Friends still salivate over my Vegan Dishes. I would describe my style of Cuisine as a Melange of Cajun-Creole, Caribbean, Indian, Asian and African with Classical French flare and Techniques. After Attending John Folse Culinary Institute 30 mins from New Orleans I went to sharpen my blades in Paris, France for 2 years while cooking and continuing my education with some very talented Chefs. I came back to Florida to start my Private Chef career and have been traveling ever since feeding the people a fresh new experience every time.

For me, cooking is...

More than just a meal being prepared and served its a way to connect with eachother through senses to bring elements of the meal alive as we discover

I learned to cook at...

At The age of 2 years old i was cracking eggs with one hand. My Sifu in the Kitchen was my Father he was the first to inspire me and show me the ropes

A cooking secret...

Is that I dont take short cuts everything from Heart, Natural Homemade is the only way. I create timeless meals that has the ability to transform you.

My menus

Moroccan Menu

STARTER

Choose 1 dish

Vegan Stuffed Dates, With Vegan Sausage, Quinoa, Roasted Red Peppers, Vegan Cream Cheese, Smoked Paprika

FIRST COURSE

All inclusive

Falafel Hummus Flatbread, With Roasted Tomatoes, Pickled Onions, Peppers, Olives, and Garlic Cucumber Tzatziki Sauce

MAIN COURSE

All inclusive

Mystic Tagine with Moroccan Rub Lamb Chops, Onions, Garlic, Zucchini, Carrots, Peppers, Squash, Apricots, Eggplant, Saffron Broth, Couscous

DESSERT

All inclusive

Vegan Lemon Pistachio Caramel Cheesecake

Spice Walk Menu

STARTER

Choose 1 dish

Pineapple Curry Shrimp with Tropical Slaw and Breadfruit Tostones

FIRST COURSE

All inclusive

Panang Curry With Pumpkin, Eggplant, Onions, Peppers, Tofu, Red Curry, Peanuts, Coconut Milk, Cilantro Rice and Naan Bread

MAIN COURSE

All inclusive

Vegan Blackeyed Pea Stew with Onions, Garlic, Ginger, Cinnamon Stick, Bay Leaf, Tomatoes, Habenero Pepper, Okra, Culantro, Breadfruit FuFu, and Fried Plantains

DESSERT

All inclusive

Vegan Banana Guava Cheesecake

JamaiZEN Flare Menu

STARTER

All inclusive

Tropical Ital Salad with Watermelon, Pineapple, Peppers, Tomatoe, BeetMeat, Green Goddess Dressing and Hemp seed

Breadfruit Tostones with Jerk-Teriyaki Shrimp, Onions, Ginger, Garlic, Peppers, Bamboo Shoots, Scallions, and Seasme seeds

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Thai Green Curry With Choice of Shrimp, Chicken, Mixed Vegetables, Mushrooms, Onions, Ginger, Garlic, Peppers, Rambutan and Coconut Milk with Lemon Basil Jasmine Rice

DESSERT

Choose 1 dish

Vegan Banana Guava Cheesecake

Italian Delux Menu

STARTER

Choose 1 dish

Pesto Pizza Flatbread with, Mushrooms, Roasted Garlic, Red Peppers, Onions, Vegan Pepperoni Side Salad

FIRST COURSE

All inclusive

Fried Eggplant Parm Stack, with Roasted Garlic Marinara sauce, Vegan Cheese, Spinach, and Breadcrumbs

MAIN COURSE

All inclusive

Filet Mignon With Truffle Mushroom Cream Sauce, Truffle Bacon Mac n Cheese, Garlic Sweet Potatoe Puree, and Lemon Garlic Asparagus

DESSERT

All inclusive

Vegan Mixed Berry Chia Cheesecake with Strawberry Coulis, and Whipped Cream

Taste of NOLA

STARTER

Choose 1 dish

New Orleans BBQ Shrimp with Corn Grit Fritters, Tomato Jelly

FIRST COURSE

Choose 1 dish

Crawfish Ettouffe With Lemon Rice, Asparagus ans Garlic Bread

MAIN COURSE

All inclusive

Fried Oyster Bordelaise Pasta with Onions, Peppers, Rich Creamy Creole Tarragon Alfredo Sauce, Sweet Peppers, Fettuccini, Fried Oysters, and Garlic Bread

DESSERT

Choose 1 dish

Pineapple Upside Down Cake With Pistachio Ice Cream, and Caramel

Taste Of JA

STARTER

Choose 1 dish

Breadfruit Tostones with Coconut Curry Shrimp, Cilantro Garlic Aioli

FIRST COURSE

Choose 1 dish

Jerk Chicken Rice n Peas, Steam Cabbage, Fried Plantains

MAIN COURSE

Choose 1 dish

Jamaican Oxtails, Slow Cooked and Seasoned to the Bone with Rich gravy, Rice n Peas, Steam Cabbage, Mac n Cheese, and Fried Plantains

DESSERT

Choose 1 dish

Banana Coffee Rum Cake With Ice Cream and Caramel

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Chef Ethos's reviews

4

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3 services

I hate the fact I had to cash app the chef money for groceries even thou I paid for everything to be included waiting on my money back for that but chef experience was great