Chef Fabio Javier
Cook At Home in San Lucas
Get to know me better
We cook to positively surprise the guests at the table.
We prepare our food in a home-style way, respecting traditions. We incorporate typical recipes from the places where we have lived: Spain, Italy, France, Argentina, and Mexico.
For our ingredient selection, we follow Mediterranean traditions, using natural, fresh, and organic products. This results in dishes with intense, authentic flavors that transport you to different parts of the world.
We repeat the recipes, paying attention to the smallest details to guarantee the same tastes, flavors, and sensations.
We love seeing our guests enjoying our dishes. And we're always happy to receive applause!
Spanish, Italian and English are spoken - Se habla español, italiano e inglés
More about me
For me, cooking is...
Our goal is to prepare good meals and offer our passion and experience to families, contributing with an open and constructive mindset.
I learned to cook at...
We learn every day! Cooking is experienced "in situ", from customers, grandmothers, neighbors, colleagues, etc. that we have met all over the world.
A cooking secret...
Keep a good vegetable broth on hand and minimize the use of oils. We always cook the same way and with lots of love!
My menus
002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
001 - Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano Reggiano covered with balsamic cream. V,GF
003 - Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
009 - Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). DF
010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
012 - Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
026 - Red Onion Prawns: Shrimp seasoned with sweet paprika with red onion. GF,DF
027 - Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
028 - Genoese Salad: Arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade Genovese pesto sauce. DF
030 - Italian Pinzimonio: Typical appetizer from the Italian region of Emilia with various raw vegetables that are soaked in balsamic vinegar, olive oil and salt. V,GF,DF
031 - Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF
033 - Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF
035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF
038 - Milanesa and Cheese Board
042 - Iberian Chicken Wings. GF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
253 - Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! That will blow your mind. GF,DF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
255 - Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF
259 - Tagliolini with Speck or broccoli and arugula: Homemade creamy pasta from the Italian mountains. V, DF
260 - Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce. GF,DF
261 - Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
267 - Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. DF
275 - Four Cheeses Potato Gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. V,GF
277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
283 - Pappardelle with Prawn Sauce. DF
284 - Ravioli: Tomato Sauce and Basil. V
285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF
506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
508 - Zucchini Ripieni with Vegetables. V,GF,DF
511 - Beef Outside Skirt Steak Pizza Style with Salad or grilled vegetables. GF
519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
522 - Chicken and Prawn Skewer with Vegetables. GF,DF
523 - Scaloppine with Vegetables. GF,DF
526 - Vacío Steak with Vegetables: Classic steak, prepared at your will. Juicy, delicious and full flavor topped with roasted vegetables. GF,DF
527 - Chicken Supreme with Vegetables. DF
531 - Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF
532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
756 - Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries. V,DF
757 - Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
767 - Fruit Sticks. V,GF,DF
768 - M&M Chocolate Cake. V
769 - Vanilla Cake with Forest Fruits. V
View full menu
002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
011 - Choripán: Argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. GF,DF
013 - Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or fish or avocado. V,GF,DF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
022 - Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar. GF,DF
023 - Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. GF,DF
025 - Guaca-Nachos: Nachos and baked cheeses with guacamole. V,GF
035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF
037 - Beans with Bacon and Red Onion. GF,DF
038 - Milanesa and Cheese Board
039 - Sincronizadas with Guacamole and Frijoles. V,GF
040 - Pozole with Chicken and/or Vegetarian. V,GF,DF
041 - Mexican Mole with Chicken and Rice. GF,DF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
252 - Pasta al Tequilita: Mexican-style pasta with Parmigiano Reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. V,GF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
258 - Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
268 - Mexican Fried Rice, fused with typical Italian vegetables and Spanish seasoning. V,GF,DF
269 - Pasta Alfredo: For adults and children, pasta with butter and grated parmesan. V,GF,DF
272 - Tagliatelle ai Gamberi: Homemade pasta, with a delicious Italian sauce based on tomato, herbs and fresh shrimp. DF
278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
282 - Pasta a la Diabla. V,GF
284 - Ravioli: Tomato Sauce and Basil. V
285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
509 - Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies. Ground beef filling option available! V,GF,DF
510 - Stuffed Mushrooms with Vegetables. V,GF
515 - Entrecote (Ribeye) with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. GF,DF
516 - Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole. GF,DF
518 - Mexican Churrasco with Potatoes Cartoccio. GF,DF
519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
528 - Big Burger with French Fries. GF,DF
532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
753 - Caramel Crepe: Delicious French crepe with caramel (dulce de leche) will take you to Latin America. V,GF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
760 - Churros: Exquisite Latin Churros scented with vanilla and cinnamon. V,DF
765 - Pineapple with Cinnamon and Vanilla Ice Cream. V,GF
766 - Vigilante de Queso y Dulce. V,GF
767 - Fruit Sticks. V,GF,DF
View full menu
001 - Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano Reggiano covered with balsamic cream. V,GF
002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
003 - Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
012 - Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
028 - Genoese Salad: Arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade Genovese pesto sauce. DF
031 - Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF
035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF
038 - Milanesa and Cheese Board
042 - Iberian Chicken Wings. GF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
253 - Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! That will blow your mind. GF,DF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
256 - Spaghetti with Speck or broccoli and arugula: Creamy pasta from the Italian mountains. V, DF
257 - Spaghetti al Ragù: Pasta with a delicious Italian bolognese sauce. GF,DF
258 - Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF
506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
508 - Zucchini Ripieni with Vegetables. V,GF,DF
519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
523 - Scaloppine with Vegetables. GF,DF
527 - Chicken Supreme with Vegetables. DF
532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
768 - M&M Chocolate Cake. V
View full menu
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Beef Outside Skirt Steak Pizza Style: Steak a filet prepared as a Pizza with Mozzarella and fresh Tomatoes
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Pork Rib with Barbecue Sauce and Potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
- Banana Split (chocolate and vanilla ice cream, banana, strawberries, chocolate) V,GF
View full menu
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Marinara Mussels: Tasty recipe for mussels sautéed in Italian vegetable pesto
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Spaghetti allo Scoglio: Flavors of the sea in a successful explosive combination of fish, seafood and Italian pepperoncino
- Linguine Mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper) DF
- Spaghetti alle Vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) GF,DF
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Risotto ai Frutti di Mare: Rice with fish and seafood elegantly combined and seasoned
- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning!
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Halibut with Vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) GF,DF
- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Strawberry Sorbet: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
View full menu
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions
- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Risotto (chicken or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) GF,DF
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- New York Strip with Vegetables: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries
View full menu
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps
- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Ribeye Steak with Vegetables: Mythical Steak of the highest quality and finished with selected vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Beef Outside Skirt Steak Pizza Style: Steak a filet prepared as a Pizza with Mozzarella and fresh Tomatoes
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
- Banana Split (chocolate and vanilla ice cream, banana, strawberries, chocolate) V,GF
- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America
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- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli
- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
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