Chef Fabio Javier

Cook At Home in San Lucas

We prepare our food in a home-style way, respecting traditions. We incorporate typical recipes from the places where we have lived: Spain, Italy, France, Argentina, and Mexico.

For our ingredient selection, we follow Mediterranean traditions, using natural, fresh, and organic products. This results in dishes with intense, authentic flavors that transport you to different parts of the world.

We repeat the recipes, paying attention to the smallest details to guarantee the same tastes, flavors, and sensations.

We love seeing our guests enjoying our dishes. And we're always happy to receive applause!

Spanish, Italian and English are spoken - Se habla español, italiano e inglés

For me, cooking is...

Our goal is to prepare good meals and offer our passion and experience to families, contributing with an open and constructive mindset.

I learned to cook at...

We learn every day! Cooking is experienced "in situ", from customers, grandmothers, neighbors, colleagues, etc. that we have met all over the world.

A cooking secret...

Keep a good vegetable broth on hand and minimize the use of oils. We always cook the same way and with lots of love!

My menus

A journey through America, Mexico and Latin America. (I)

STARTER

Choose 2 dishes

- Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado. V,GF,DF

- Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. DF

- Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V

- Choripán: Argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. GF,DF

- Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or fish or avocado. V,GF,DF

- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine. V,GF,DF

- Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF

- Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion. V,GF,DF

- Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. GF,DF

- Guaca-Nachos: Nachos and baked cheeses with guacamole. V,GF

- Red Onion Prawns: Shrimp seasoned with sweet paprika with red onion. GF,DF

- Prawn Cocktail: avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil. V,GF,DF

- Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF

- Beans with Bacon and Red Onion. GF,DF

- Milanesa and Cheese Board

- Sincronizadas with Guacamole and Frijoles. V,GF

- Pozole with Chicken and/or Vegetarian. V,GF,DF

- Mexican Mole with Chicken and Rice. GF,DF

FIRST COURSE

Choose 1 dish

- Pasta al Tequilita: Mexican-style pasta with Parmesan, tomato sauce, cream, vegetables, basil and a touch of tequila. V,GF

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF

- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with crepes and covered with bechamel. V,GF

- Mexican Fried Rice, fused with typical Italian vegetables and Spanish seasoning. V,GF,DF

- Pasta Alfredo: For adults and children, pasta with butter and grated parmesan. V,GF,DF

- Potato Gnocchi with Mushroom: Delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and herbs. GF,DF

- Tagliatelle ai Gamberi: Homemade pasta, with a delicious Italian sauce based on tomato, herbs and fresh shrimp. DF

- Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF

- Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF

- Pasta a la Diabla. V,GF

- Ravioli: Tomato Sauce and Basil. V

- Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF

- Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF

MAIN COURSE

Choose 1 dish

- Filet Mignon with Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with vegetables. DF,GF

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon with a carrot and potato puree. GF,DF

- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with vegetables. GF,DF

- Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF

- Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies. Ground beef filling option available! V,GF,DF

- Stuffed Mushrooms with Vegetables. V,GF

- Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Entrecote (Ribeye) with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and potatoes. GF,DF

- Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole. GF,DF

- Mexican Churrasco with Potatoes Cartoccio. GF,DF

- Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF

- Pastel de Carne: Well-seasoned and cooked minced meat with an optimal sofrito, along with creamy mashed potatoes. GF,DF

- Chicken and Prawn Skewer with Vegetables. GF,DF

- Vacío Steak with Vegetables: Classic steak, prepared at your will. Juicy, delicious and full flavor topped with vegetables. GF,DF

- Big Burger with French Fries. GF,DF

- Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF

- One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V

- One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley

DESSERT

Choose 1 dish

- Tiramisú: Our signature dessert. Mascarpone, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF

- Caramel Crepe: Delicious French crepe with caramel (dulce de leche) will take you to Latin America. V,GF

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF

- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries. V,DF

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella. V,DF

- Cream Caramel: French dessert that combines a cream based on eggs, vanilla, cinnamon with orange, lemon and tangerine. V,GF

- Churros: Exquisite Latin Churros scented with vanilla and cinnamon. V,DF

- Vigilante de Queso y Dulce. V,GF

- Fruit Sticks. V,GF,DF

- Carrot Cake Stuffed with Berry Jam and Philadelphia Cheese. V

- Vanilla Cake with Peaches Covered with Philadelphia Cheese, Almonds and Walnuts. V

Local and Latin flavors experience. (B)

STARTER

Choose 2 dishes

- Stuffed Eggs: Tuna or avocado, mayonnaise come together in an explosion of flavors. With soffritto, you can include cheeses. V,DF,GF