Chef Fabio Javier

Cook At Home in San Lucas

We prepare our food in a home-style way, respecting traditions. We incorporate typical recipes from the places where we have lived: Spain, Italy, France, Argentina, and Mexico.

For our ingredient selection, we follow Mediterranean traditions, using natural, fresh, and organic products. This results in dishes with intense, authentic flavors that transport you to different parts of the world.

We repeat the recipes, paying attention to the smallest details to guarantee the same tastes, flavors, and sensations.

We love seeing our guests enjoying our dishes. And we're always happy to receive applause!

Spanish, Italian and English are spoken - Se habla español, italiano e inglés

For me, cooking is...

Our goal is to prepare good meals and offer our passion and experience to families, contributing with an open and constructive mindset.

I learned to cook at...

We learn every day! Cooking is experienced "in situ", from customers, grandmothers, neighbors, colleagues, etc. that we have met all over the world.

A cooking secret...

Keep a good vegetable broth on hand and minimize the use of oils. We always cook the same way and with lots of love!

My menus

Signature Gastronomic Experience. (B)

STARTER

Choose 2 dishes

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise

- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables

FIRST COURSE

Choose 1 dish

-.Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

-.Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts. Possible version with provolone cheese

-.Margherita and 4 Cheese Small Pizzas: Small Pizzas, made in Italy, to enjoy with the family

-.Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world

- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

MAIN COURSE

Choose 1 dish

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

DESSERT

Choose 1 dish

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

Local Flavors Experience. (B)

STARTER

Choose 2 dishes

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!

FIRST COURSE

Choose 1 dish

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce

- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables

- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives

MAIN COURSE

Choose 1 dish

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Beef Outside Skirt Steak Pizza Style: Steak a filet prepared as a Pizza with Mozzarella and fresh Tomatoes

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Pork Rib with Barbecue Sauce and Potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

DESSERT

Choose 1 dish

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Banana Split (chocolate and vanilla ice cream, banana, strawberries, chocolate) V,GF

From Pasta to Dolce. (B)

STARTER

Choose 2 dishes

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

FIRST COURSE

Choose 1 dish

- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives

- Risotto (chicken or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) GF,DF

MAIN COURSE

Choose 1 dish

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- New York Strip with Vegetables: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad

DESSERT

Choose 1 dish

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries

Local I Menu

STARTER

Choose 2 dishes

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream

- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes

- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar

FIRST COURSE

Choose 1 dish

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs

- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps

- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda

MAIN COURSE

Choose 1 dish

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- Ribeye Steak with Vegetables: Mythical Steak of the highest quality and finished with selected vegetables