I’m a profesional Italian chef with 15 years of experience, I study from really young a professional chef school, I worked in high standard of hospitality in Italy, Spain and Egypt. I have Michelin star background. I’m specialist in Italian, Mediterranean and Nikkei cuisine. I’m perfectionist and I love give to my guest unbelievable experience.

For me, cooking is...

My passion, I have aswell a tattoo about my work.

I learned to cook at...

Professional chef school in Italy and of course in all my experiences in Italy, Spain, Malta and Egypt.

A cooking secret...

Treating the ingredients at 100% with beast combination.

My menus

Meat fabulous Menú

STARTER

Choose 1 dish

Premium beef tenderloin tartare with fried egg, truffle, bone marrow, and 24-month aged Parmesan sauce

FIRST COURSE

All inclusive

Slow-cooked short rib Bolognese, with thyme and rosemary chimichurri and ricotta mousse with chives and spicy paprika

MAIN COURSE

All inclusive

Pork tenderloin, caramelized cauliflower cream, demi-glace, potato and smoked bacon cake, and sautéed mushrooms

DESSERT

All inclusive

Orange cheesecake mousse, salted chocolate ice cream, and raspberry sauce

Family style menu

STARTER

All inclusive

CAPRESE MOZZARELLA SALAD

FIRST COURSE

All inclusive

Cheese and lemon ravioli with mussels cream

MAIN COURSE

All inclusive

Seabass with lemon risotto and cherry tomato coulis and olives

DESSERT

All inclusive

Chocolate, Pineapple and Burn Butter and Miso IceCream

Italian menu

STARTER

All inclusive

Burrata salad

FIRST COURSE

All inclusive

Green risotto with prawns and garlic foam

MAIN COURSE

All inclusive

Our Catch and Tridimensional Crab Sauce

DESSERT

All inclusive

Chocolate, Pineapple and Burn Butter and Miso IceCream

Menu essence

STARTER

All inclusive

Mix Trilogy

FIRST COURSE

All inclusive

Coriander Explosion

MAIN COURSE

Choose 2 dishes

Lamb Royal, Coliflower and his Dumpling

Our Catch and Tridimensional Crab Sauce

DESSERT

All inclusive

Chocolate, Pineapple and Burn Butter and Miso IceCream

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Chef Ferdinando Annio's reviews

5

•

2 services

I received this as a Christmas gift for my husband. I got together with my husband, daughter, sister, niece and her husband and their two children. Make a decision. We have the opportunity to sit around the table and laugh, drink, amazing wine, and have an absolute unbelievable meal made for us. A memory, I will never forget, and one of the best dinners I have had!!!