Chef Geza Gosztola

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Ahi tartare, cucumber, avocado mousse, tabasco caviar

Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Lemon Vinaigrette

Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto Vinaigrette

Heirloom Tomato Salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar

Caesar Salad: wedge of romaine, Caesar dressing, Sicilian anchovy, lemon

Bay Scallops braised in Black truffle summer tomato sauce

Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices

Frog legs A-la Beaulieu-sur-Mer

Mussels in Creamy Garlic Sauce, Chorizo Crumb

Sweet Crisp Tofu – Charred Mushrooms, Pistachio Dukkah (Vegan)

Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce

Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild Mushrooms Ragout, Pan Glazed Sauce

Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream

Surf & Turf: Beef or Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tomato, Shaved Cauliflower & Orange Brown Butter Sauce

Rack Of Lamb with Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Asparagus and Chive Sauce

Pan Seared Branzino Served on a bed of Sautéed Seasonal Greens and Drizzled with a Lemon Caper Butter Sauce

Jingisukan - Hokkaido-specialty consisting of grilled lamb

Hiroshima-Style Okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly

Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots

Assorted Sushi : Tuna handroll, Spicy Salmon rolls, Yellowtail nigiri - served w/pickled ginger, wasabi, soy sauce or teriyaki sauce

Salmon Ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea

Basque cheesecake w/strawberry coulis

Apple Strudel Served with Vanilla Ice Cream

Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust

Matcha Cheesecake with blueberry coulis

Crème Caramel

Flourless chocolate torte

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake

Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette

Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Greek-Inspired Quinoa Salad with Lemon-Feta Dressing

Mediterranean Soup

Tuscany seafood soup

Hungarian Green Peas Soup

Grilled lamb chops, marinated in rosemary, garlic, thyme - served with potato cakes and roasted eggplant and portobello mushrooms

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Greek braised lamb ragout with a variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans

Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf

Mediterranean Swordfish w/Roasted leeks, carrots, zucchini and yellow squash served w/dill sauce

Green apple-bacon-shallot crusted Wild-caught salmon w/lemon Beurre blanc over vegetable orzo pilaf

Porcini risotto w/chicken, beef, pork, shrimp, or tofu, pearl onions, currants, roasted pine nuts

Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, Swiss chard and roasted kale

Roasted Vegetables with Sorghum

Seared Steak and Peppers with Cilantro Chimichurri

Roasted vegetable tarte - grilled eggplant, red pepper, zucchini, squash, goat cheese and roasted tomato tart with a micro greens salad

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

Lemon-ricotta cheesecake w/roasted grapes

Crete Island cheesecake with citrus coulis

Tangerine tapioca pudding

Basque cheesecake w/strawberry coulis

Apple Strudel Served with Vanilla Ice Cream

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Beautiful Heirloom Tomato Salad

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Thai Cucumber Salad

Luxury Seafood Salad

Kickass guacamole w/pomegranate and radish, fresh made chips

3 assorted salsas w/chips

Caprese Salad - Fresh Mozzarella, Red Tomato, and Basil. Served with a tangy vinaigrette

Traditional Italian Minestrone Soup

Hungarian Green Peas Soup

Classic French onion soup

Sambar Soup - spicy Indian veggie soup

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf

Caesar salad w/Roasted chicken breast, Caesar dressing, and croutons

Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise Sauce

Beef Filet Medallions with Red Pepper Sauce and Fettuccini

Surf & Turf: Beef & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tomato, Shaved Cauliflower & Orange Brown Butter Sauce

Bay Scallops w/Linguine Alfredo

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Hot N' Spicy - Stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce

Mongolian Beef (spicy) w/Jasmine Rice

Singapore Noodles - Stir-fried thin rice noodles with vegetable, chicken, and a touch of curry

Chicken Butter Masala Served with Basmati Rice

Bacon wrapped Jalapeno peppers stuffed w/chorizo, pequillo pepper sauce

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Chicken tenderloin with Four Cheese Tortellini in Fresh Red Tomato Sauce

Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans

Pad Thai Noodles with Beef, Chicken, Pork, Shrimp, fish, or Tofu

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

Lemon-ricotta cheesecake w/roasted grapes

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Apple Strudel Served with Vanilla Ice Cream

Basque cheesecake w/strawberry coulis

Crème Caramel

Flourless chocolate torte

Matcha Cheesecake with blueberry coulis

Peach Cobbler

Agemono - tempura battered fish

Ahi tartare, cucumber, avocado mousse, tabasco caviar, chive tip

Amuse bouche- organic Medjool date stuffed w/Feta and toasted almonds

Arugula salad, pickled strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices

Beautiful Heirloom Tomato Salad

Bluefin Tuna handroll

Ceviche of baby shrimps w/jicama, celery, onion, habanero and avocado

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Fruit de Mare A La Marseilles (Luxury Seafood Salad)

Tuscany seafood soup

Classic French onion soup

Hungarian Green Peas Soup

Cream of citrus soup - refreshing cold soup w/lemons, limes, oranges, and grapefruits

Cream of mushroom soup

Hawaiian Cold Pineapple Soup

Sambar Soup - spicy Indian veggie soup

Tom Kha Gai Coconut Soup

Traditional Minestrone Soup

Bay Scallops w/Alfredo linguine

Mediterranean salmon bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Greek braised salmon ragout with variety of veggies served with lemon-spinach pilaf w/feta and garbanzo beans

Green apple-bacon-shallot crusted Wild-caught salmon w/lemon Beurre blanc over vegetable pilaf

Salmon Ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea

Mediterranean Swordfish on Roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce

Swordfish Steak w/Assorted mushrooms in Brandy demi sauce, Rosemary roasted potatoes

Surf & Turf: Beef or Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tomato, Shaved Cauliflower & Orange Brown Butter Sauce

Assorted Sushi : Tuna handroll, Spicy Salmon rolls, Yellowtail nigiri - served w/pickled ginger, wasabi, soy sauce or teriyaki sauce

Apple Strudel Served with Vanilla Ice Cream

Basque cheesecake w/strawberry coulis

Caramelized pineapple cheese cake w/coconut ganache

Chocolate Mousse Napoleon

Crème Caramel

Crete Island cheesecake with citrus coulis

Flourless chocolate torte

Galaktoboureko - traditional Mediterranean dessert of lemon semolina custard baked in filo

Lemon-ricotta cheesecake w/roasted grapes

Matcha Cheesecake with blueberry coulis

Southern Peach Cobbler

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

3 assorted salsas w/chips

Amuse bouche- organic Medjool date stuffed w/Feta

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette

Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette

Beautiful Heirloom Tomato Salad

Brie en croute w/caramelized onion-pear chutney and artisan bread

Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette

Caprese Salad - Fresh Mozzarella, Red Tomato, and Basil. Served with a tangy vinaigrette

Chilled gazpacho, chipotle queso fresco, pepitas

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds

Côte d'Azur endive & watergrass salad w/roasted beets in a Champaign vinaigrette

Deviled egg variety

Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette

Cream of Baby Spinach Soup

Classic French onion soup

Cream of Green Peas Soup

Deep Fried Tofu Croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots

French Potato Soup

Gobi Manchurian

Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and Extra Virgin Olive oil

Homemade Cheese or Spinach Ravioli or Tortellini Served with Orange and Yellow Pepper Sauce

Baked Potato Casserole with or without vegan bacon of your choice

California Roll - Vegan or Vegetarian - Cucumber, Mango, Red Pepper, Cream cheese, Mint, Thai Basil

Eggplant Parmesan w/Fresh Tomato Linguini

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Exotic mushroom risotto with marinated tofu

Fire roasted poblano pepper stuffed w/roasted beef-less or tofu, pine nuts and goat cheese over black beans and rice w/verde sauce

Greek braised tempeh ragout over lemon-spinach orzo pilaf w/feta and garbanzo beans

Greek Spaghetti w/Marinated Roasted tofu, Feta from Greece, Olives in a delicious creamy white wine sauce

Grilled polenta w/exotic mushrooms and asiago

Hawaiian tofu filets served with pineapple fried rice

Homemade Mediterranean tofu bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Kadhai Paneer - Paneer, bell pepper, tomatoes, onions, whole roasted spices w/Basmati Rice

Kickass Marinated Seitan Mignon with Red Pepper Sauce and Fettuccini

Apple Pie w/Vanilla Ice Cream

Apple Strudel Served with Vanilla Ice Cream

Authentic German Cheesecake - with fresh berries and whipped cream

Basque cheesecake w/strawberry coulis

Bordeaux Apple Pie

Caramelized peach cheese cake w/coconut ganache

Chocolate Mousse Napoleon

Churros w/caramel or chocolate sauce

Crème Caramel

Crete Island cheesecake with citrus coulis

Flan w/macerated stone fruits

Flodni (Hungarian Poppyseed Dessert)

Flourless chocolate torte

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

Greek Apple Pie

Green Tea Creme Bulee

Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce

Hot Chocolate Soup with Whipped Vanilla Custard

Lemon-ricotta cheesecake w/roasted grapes

Mango cheesecake with mango sauce

Mango Sticky Rice (Khao Niao Mamuang)

Matcha-vanilla cheesecake

New York Strawberry Cheesecake with Strawberry Sauce

Peach Cobbler

Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Tres leches cake

3 assorted salsas w/chips

Ahi tuna tartare

Amuse bouche- organic Medjool date stuffed w/Feta and toasted almonds

Beautiful Heirloom Tomato Salad

Caesar salad - Caesar dressing, iceberg lettuce, and croutons

Ceviche of baby shrimps w/jicama, celery, onion, habanero and avocado

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Côte d'Azur endive salad w/roasted beets in a Champaign vinaigrette

Classic French onion soup

Hungarian Green Peas Soup

Traditional Italian Minestrone Soup

Sambar Soup - spicy Indian veggie soup

Chilled cucumber soup

Hawaiian Cold Pineapple Soup

Cream of citrus soup - refreshing cold soup w/lemons, limes, oranges, and grapefruits

Baked Potato Casserole with or without bacon

Braised Lamb ragout flavored with hints of fresh mint, served w/spinach risotto

Bay Scallops w/Alfredo linguine

Basque chicken w/herbed rice pilaf

Coq au vin - braised chicken with red wine, baby vegetables, seasonal mushrooms

Beef Filet Medallions with Red Pepper Sauce and Fettuccini

Braised Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Asparagus and Chive Sauce

Branzino fillet served with Mashed Cauliflower, Green Peas, and Sauce Velouté

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese

Hot N' Spicy - Stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce

Singapore Noodles - Stir-fried thin rice noodles with vegetable, chicken, and a touch of curry

Chicken Butter Masala Served with Basmati Rice

Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans

Pad Thai Noodles with Beef, Chicken, Pork, Shrimp, Fish, or Tofu

Apple Strudel Served with Vanilla Ice Cream

Basque cheesecake w/strawberry coulis

Caramelized peach cheese cake w/coconut ganache

Chocolate Mousse Napoleon

Crete Island cheesecake with citrus coulis

Flourless chocolate torte

Galaktoboureko - traditional Mediterranean dessert of lemon semolina custard baked in filo

Lemon-ricotta cheesecake w/roasted grapes

Mango Sticky Rice (Khao Niao Mamuang)

Matcha Cheesecake with blueberry coulis

Peach Cobbler

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Vanilla or Maple Cream Cheese Cake with Fruits of the Forest

Spring Rolls w/Sweet & Sour Sauce or sweet chili sauce

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, and a balsamic reduction

Heirloom Tomato Salad: sliced heirloom tomato, mint and basil foam, merlot vinegar

Papaya Salad: shaved papaya and carrot, long bean, dried shrimp, sweet chili fish sauce vinaigrette, peanut

Mixed Lettuce and Herb Salad: mixed greens of mizuna, butter lettuce, Thai basil, mint, and pea shoots, roasted kumquats, marinated tofu skin, peanuts, mint

Chicken Karage with Sweet Chili Aioli

Spicy King Salmon Roll

Bluefin Tuna Hand Roll

California Roll - Vegan or Vegetarian - Cucumber, Mango, Red Pepper, Cream cheese, Mint, Thai Basil

Volcano Roll: California roll top with Siracha Sauce & Crispy Shallots

Rainbow Roll: California Rolls top with Salmon, Tuna & White Fish

Assorted Sushi : Tuna, Salmon, Crabmeat, Yellowtail

All sushi served with pickled ginger, wasabi, soy sauce, teriyaki sauce, or sweet chili sauce

Mango Sticky Rice (Khao Niao Mamuang)

Matcha-vanilla cheesecake w/blueberry coulis

Green Tea Creme Caramel

Purin - Japanese custard pudding

Caramelized peach cheese cake w/coconut ganache

Flourless chocolate torte

Hot Chocolate Soup with Whipped Vanilla Custard

Assorted French cheese & pate w/apple slices and crusty baguette

Classic braised pork liver poutine

Côte d'Azur endive & watercress salad w/roasted beets in a Champaign vinaigrette

Roasted beetroot salad with strawberries, Peppadew peppers, pickled onions, Sherry vinaigrette served with goat cheese toast

Fruit de Mare A La Marseilles (Luxury Seafood Salad)

Pork crostini - braised pork, pickled red onion, cilantro and garlic aioli

Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette

Tuna tartare - cucumber, avocado, crispy wonton, sesame dressing and a sriracha aioli

Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink lady apples, applewood smoked bacon, toasted walnuts, cider vinaigrette

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Escargot stuffed mushroom

Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce

Roasted haricot verts w/crispy bacon

Poached lobster tail over Swiss chard with fennel citrus Buerre blanc

Frog legs A-la Beaulieu-sur-Mer

Classic French onion soup

Vichyssoise - potato leak soup

Creamy clam chowder - fresh mussels, champagne wine, served on a toasted herb garlic bread

Roasted Duck Fillet with Chanterelle and Cauliflower in Velvety Béarnaise Sauce, Pommes Puree

Traditional Steak Diane filet medallions w/Assorted mushrooms in Brandy demi sauce, Homemade French Fries

Lamb filets braised in Sherry w/Saffron rice with Roasted asparagus

Salmon fillet served with Mashed Cauliflower, Green Peas, and Sauce Velouté

Seared scallops - apple, caviar, micro greens and lemon cream

Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gratin

Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry tomatoes and arugula

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with duck jus

Basque cheesecake with strawberry coulis

Bordeaux Apple Pie

Crème Caramel

Passionfruit mousse

Chocolate Mousse Napoleon

Flourless chocolate torte

Caramelized peach cheese cake w/coconut ganache

Lime curd, maple glazed blueberries and hibiscus

Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanilla sauce