Chef Giordan Toledo

Mediterranean hummus & pita chips (5mg THC)

Spicy deviled eggs (5mg THC)

Cream cheese and herb stuffed mushrooms (5mg THC)

Avocado mozzarella caprese (5mg THC)

Tuscan chunky tomato basil soup (10mg THC)

Creamy carrot and butternut squash soup (10mg THC)

Chopped kale caesar salad (10mg THC)

Traditional greek salad (10mg THC)

Plant-based meat lasagna (15mg THC)

Rosemary chicken and shiitake mushroom pasta (15mg THC)

Cantonese pork and vegetable fried rice (15mg THC)

Maple brown sugar salmon with grilled asparagus (15mg THC)

Dark chocolate & peanut butter truffles (5mg CBD)

Vegan cinnamon buns (5mg CBD)

Strawberry shortcake w/ whipped cream (5mg CBD)

Fresh cucumber and honeydew gazpacho

Chopped baby bok choy salad w/ julienne bell pepper, pickled red cabbage, crispy wontons & sesame tamari vinaigrette

Creamy miso butternut squash soup

Watermelon cucumber jalapeño & mint gazpacho

Chickpea salad lettuce wraps w/ pickled red onion

Creamy pistachio & spinach gazpacho

Ginger & scallion wonton soup

Greek chopped salad w/ vegan feta crumbles & greek herb dressing

Arugula and fennel salad w/ fried polenta croutons & Italian dressing

Artisan caesar salad w/ scratch made croutons & dressing

Tuscan Panzanella Salad w/ aged balsamic dressing

Crunchy cabbage, carrot and scallion salad w/ crsipy wontons and peanut dressing

Southwestern salad w/ crispy tortillas and chipotle ranch

Plant-based sausage, white bean & escarole soup

Butternut, carrot, and apple curry soup

Caribbean stew - sweet potato, yucca, plantain, corn & calalloo,

Crispy tofu sliders w/ carrot slaw & creamy jalapeno sauce

Bbq jackfruit sliders w/ dijon maple coleslaw

*Mojito jackfruit sliders w/ cilantro lime coleslaw

Crispy empanadas filled w/ spicy picadillo, peppers and onions

Crispy fried oyster mushroom sliders w/ baby arugula and lemon-dill mayo

Golden crispy tostones w/ tomato garlic aoili

Cremini mushrooms stuffed w/ vegan cream cheese & herb breadcrumbs

Plant-based Italian sausage sliders w/ peppers, onions & spicy aioli

Tempura cauliflower w/ sweet chili soy sauce

Buffalo cauliflower bites w/ vegan ranch

Boiled potatoes with garlic herb butter

Mini phyllo cups filled w/ artichoke dip

Mediterranean vegetable flatbread

Cashew cheese and roasted oyster mushroom bites

Vegetable spring rolls w/ sweet chili sauce

Meatless lasagna w/ basil tofu ricotta

Crispy Korean glazed tofu w/ sesame nappa cabbage slaw

Crispy tofu taco w/ fresh lettuce, tomato, onion, and cilantro crema

Grilled tempeh & vegetable skewers w/ pomegranate-tahini sauce & rice pilaf

Harissa spiced tofu w/ roasted mediterranean vegetables & cous cous

Greek marinated grilled seitan w/ herb roasted potatoes & asparagus

Adobo marinated maiitake mushrooms w/ buttery garlic cassava mash & steamed asparagus

Vegan meatloaf with tomato gravy and garlic mashed potatoes

Jackfruit tacos w/ shredded lettuce, fresh tomato, chopped onion + vegan cheddar (GF)

Tempeh BLT sandwich on thick-cut rye bread

Teriyaki tofu banh-mi sandwich

Maiitake "fried chicken" with biscuits and gravy

Mexican jackfruit tamales w/ salsa verde

Chickpea masala with garlic-rosemary naan

Almond ricotta stuffed shells topped w/ pomodoro sauce & toasted pine nuts

Dark chocolate mousse & raspberry sauce

5 spice flourless chocolate cake w/ hazelnut sauce

Dark chocolate & peanut butter truffles

Vegan cinnamon buns

Strawberry shortcake w/ coconut whipped cream and lemon sauce

Cremini mushrooms stuffed w/ cream cheese & herbed breadcrumbs

Rustic tomato and basil bruschetta on baguette

Minced meat stuffed zucchini

Roasted oyster mushroom & goat cheese canape bites

Cashew "parmesan" and roasted mushrooms on sourdough baguette

Fresh burrata cheese w/ roasted cherry tomatoes and olive tapenade

Sausage, white bean & escarole soup

Plant-based Italian sausage sliders w/ peppers, onions & spicy aioli

Arugula and fennel salad w/ fried polenta croutons & Italian dressing

Artisan caesar salad w/ scratch made croutons & dressing

Tuscan Panzanella Salad w/ aged balsamic dressing

Sun-dried tomato & coconut cream bisque w/ homemade croutons

Prosciutto and provologne sliders w/ garlic-dijon aioli

Eggplant parmigiana w/ spaghetti pomodoro

Truffle and wild mushroom risotto

Linguine alle vongole w/ clams & mussels

Paprdelle w/ beef ragu and goat cheese

Creamy chicken and ricotta gnocchi

Zucchini, spinach and goat cheese frittata

Baked shrimp and fettucine alfredo

Roasted vegetable and ricotta lasagna

Dark chocolate mousse & raspberry sauce

Pana cotta w/ fresh berries

Biscotti tradicional

Strawberry shortcake and whipped cream and lemon sauce

Vegetarian loaded nachos topped w/ nacho cheese, black beans, lettuce, salsa, jalapeños, guacamole & sour cream

Buffalo boneless or bone-in wings w/ celery, carrots and ranch

Handmade garlic knots w/ garlic butter dipping sauce

Chopped Greek salad w/ Italian dressing

Caesar salad w/ scratch made croutons & dressing

Southwestern salad w/ crispy tortillas and chipotle ranch

Picadillo empanadas w/ chimichurri sauce

Mojito jackfruit sliders w/ cilantro lime coleslaw

Classic margherita pizza w/ fresh mozzarella, tomatoes, & basil

Classic pepperoni pizza

Buffalo cauliflower bites w/ vegan ranch

Vegan mediterranean vegetable pizza

Chicken tacos w/ lettuce, tomato and shredded jack cheese

Bbq pork sliders w/ creamy coleslaw

Spicy beef quesadilla w/ sour cream and salsa

Grilled cheeseburger on a brioche bun

Fried chicken sandwich w/ spicy paprika aioli

Teriyaki tofu bahn-mi sandwich

Chimichurri grilled skirt steak sandwich

Grilled chicken, vegetable and quinoa buddha bowl

Grilled all-beef chili and cheese dogs

Spaghetti pomodoro w/ handmade meatballs

Cinnamon-sugar churro cookies

Mocha fudge brownie bites

Hand-made oatmeal raisin or chocolate chip cookies

Dark chocolate & peanut butter truffles

Fresh cut organic fruit and mochi platter

Fresh cut tropical fruit platter w/ piña, papaya, mango, banana, coconut, kiwi and grapes

Italian creme and chocolate chip stuffed cannolis

Crispy vegetable spring rolls w/ sweet chili sauce

Raw vegetable summer rolls w/ shoyu-lime sauce

Shrimp and cabbage egg rolls w/ sweet chili sauce

Cream cheese crab rangoons w/ sweet & sour sauce

Nori wraps filled w/ rice, mango, cucumber, avocado & sesame-ginger sauce

Baked hoisin and scallion chicken wings

Pork and vegetable pot stickers w/ shoyu-lime sauce

Vegetarian pot-stickers w/ shoyu-lime sauce

Kung-pao brussel sprouts

Chopped baby bok choy salad w/ julienne bell pepper, pickled red cabbage, crispy wontons & sesame tamari vinaigrette

Creamy miso and butternut squash puree soup

Tempura cauliflower w/ sweet chili soy sauce

Chinese garlic green beans w/ shoyu-sesame sauce

Steamed edemame w/ chili and lime soy sauce

Tofu miso soup

Crunchy cabbage, carrot and scallion salad w/ crsipy wontons and peanut dressing

Kimchi pancakes w/ sweet and spicy soy sauce

Sweet & sour pork loin w/ yangzhou egg fried rice

Teriyaki glazed salmon skewers served w/ cilantro-lime rice

Beef and broccoli egg noodles w/ savory brown sauce

Steamed sea bass w/ fresh scallions, ginger, and lemon-soy dressing

Chili-garlic prawns over steamed rice and broccoli

Honey garlic chicken w/ sesame lo mein noodles

Korean glazed tofu w/ steamed brown rice and baby broccoli

Teriyaki shrimp and vegetable stir fry

Sweet-chili glazed tofu and pickled vegetable bahn-mi

Mango pudding w/ toasted coconut & fresh mint

Rum baked pineapples & sweet coconut cream topped w/ candied almonds

Fresh cut organic fruit and mochi platter

Eggplant baba ganoush w/ vegetable crudite & seasoned pita chips

Roasted garlic & lemon hummus w/ vegetable crudite & seasoned pita chips

Roasted oyster mushrooms and cashew parmesan on toasted english muffin

Feta & sun-dried tomato dip stuffed phyllo cups

Raw lettuce wraps filled w/ goat cheese, figs & manuka honey

Stuffed cucumber bites filled w/ feta cheese, olives, tomatoes, red onion and lemon-herb dressing

Lemon-dill rice stuffed grape leaves cooked in fresh tomato sauce

Cremini mushrooms stuffed w/ cream cheese & herb breadcrumbs

Greek chopped salad w/ feta crumbles & greek herb dressing

Steamed mussels w/ garlic & white wine butter sauce

Hand-made zucchini fritters w/ lemon & garlic aioli

Ricotta, kale & artichoke stuffed shells topped w/ pomodoro sauce & toasted pine nuts

Za'atar spiced pork loin w/ honey-lemon yogurt sauce and sweet potato mash

Grilled halloumi & vegetable skewers w/ pomegranate-tahini sauce & rice pilaf

Harissa spiced salmon w/ roasted mediterranean vegetables & cous cous

Mediterranean style falafel w/ vegetable cous cous & cucumber tzatziki

Greek marinated grilled chicken w/ herb roasted potatoes & asparagus

Meatless lasagna w/ tomato, zucchini, eggplant, ricotta, mozzarella & basil pomodoro sauce

Pan-fried branzino w/ kalamata tapenade & creamy herb orzo pasta

Baklava & frozen pistachio creme

Pana cotta w/ fresh berries

Dark chocolate & pistachio date truffles

Crispy hearts of palm cakes w/ spicy caper remoulade

Fresh almond cheese w/ herbs de Provence & seeded crackers

Crispy fried vegetable spring rolls w/ sweet chili sauce

Roasted tomato bruschetta w/ fresh basil & balsamic reduction

Sweet potato croquettes w/ maple dijon aioli

Cremini mushrooms stuffed w/ cream cheese & herbed breadcrumbs

Raw vegetable summer rolls w/ sweet chili sauce

Mini franks in a blanket w/ ketchup & mayo

Nori bites filled w/ steamed rice, mango, cucumber & avocado

Chickpea & avocado lettuce wraps w/ pickled red onion

Grilled peppers & onions quesadilla w/ salsa & sour cream

Mini phyllo cups filled w/ crab salad

Crispy fried chicken sliders w/ carrot slaw & creamy jalapeno sauce

Crispy fried oyster mushroom sliders w/ baby arugula and lemon-dill mayo

Italian sausage sliders w/ peppers, onions & spicy aioli

Teriyaki glazed chicken and sweet potato skewers

Picadillo empanadas w/ chimichurri sauce

Margherita pizza bites

Jumbo lump crab cakes w/ spicy caper remoulade

Shrimp and cabbage egg rolls w/ sweet chili dippig sauce

Mini phyllo cups filled with beet tartar, fresh avocado and scallion

Panko coated bang bang broccoli w/ sriracha-lime aioli

Tempura cauliflower bites w/ sweet chili soy sauce

Meyer lemon bars w/ powdered sugar

Cinnamon-sugar churro cookies

Mango pudding w/ toasted coconut & fresh mint

Hand-made chocolate peanut butter cups

Mocha fudge brownie bites

Hand-made oatmeal raisin or chocolate chip cookies

Pana cotta w/ fresh berries

Rum baked pineapples & sweet coconut whip cream

Dark chocolate & peanut butter truffles

Fresh local catch ceviche w/ citrus, red onion & cilantro

Fried yucca root w/ garlic mojito

Chili and lime fried chicken wings w/ cilantro ranch

Ham & cheese croquettes w/ sweet pimento sauce

Fresh guacamole & pico de gallo w/ blue corn tortilla chips

Vegetarian loaded nachos topped w/ nacho cheese, black beans, lettuce, salsa, jalapeños, guacamole & sour cream

Golden crispy tostones w/ tomato garlic aoili

Blackened fish tacos w/ fresh lettuce, tomato, onion, and cilantro crema

Crispy empanadas filled w/ spicy beef picadillo, peppers and onions

Bbq pulled pork taquitos w/ cilantro crema

Vegan papas rellenas filled w/ beyond meat picadillo

Cuban sliders filled w/ ham, swiss cheese, dill pickle & dijon mustard

Grilled Mexican street corn w/ chile-lime mayo & grated parmesan

Adobo grilled shrimp skewers

Chimichurri skirt steak w/ cassava mash and steamed broccoli

Sofrito chicken and roasted potatoes w/ marinated avocado

Pan seared yellow snapper w/ steamed rice and mango salsa

Cuban pulled pork w/ sweet plantains, cilantro rice and black beans

Puertorican mofongo w/ cooked shrimp & vegetables

Adobo marinated maiitake mushrooms w/ buttery garlic cassava mash & steamed asparagus

Churro cookies w/ canela hot chocolate

Rum baked pineapples & sweet coconut whip

Homemade caramel flan w/ fresh berries

Fresh cut tropical fruit platter w/ piña, papaya, mango, banana, coconut, kiwi and grapes