Chef Haley Forbes
Chef At Home in Charlotte
Get to know me better
Private chef trained in Ireland, I craft vibrant, seasonal dishes rooted in scratch cooking and warm, intentional hospitality.
After leaving my career as a sales engineer to attend culinary school in Ireland, I’ve fully embraced my passion for cooking and hospitality. My approach is rooted in seasonal, from-scratch cooking—often inspired by global flavors and vibrant ingredients. I love curating meals that feel elevated yet deeply personal, whether it’s an intimate dinner party or cozy weekly meal prep. Cooking for others is my joy, and I bring intention, warmth, and creativity to every table I serve. Outside the kitchen, you’ll find me exploring farmers markets, hosting friends, attending church and playing pickle-ball.
More about me
For me, cooking is...
a canvas for creativity, where I get to experiment with flavors, textures, and colors to tell a story and create memorable experience.
I learned to cook at...
Ballymaloe Cookery School in Ireland
A cooking secret...
high quality ingredients & attention to detail.
Book your experience with Chef Haley
Specify the details of your requests and the chef will send you a custom menu just for you.
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