Chef Jake Jake
Chef At Home in Orlando
Get to know me better
"I became a chef to blend art with joy, crafting food that not only nourishes but also uplifts every guest."
Hey there! I'm Jake, and I've been around the culinary block for over three decades, working everywhere from boutique hotels to big-name restaurants. You name it, I’ve probably cooked there or led a team there. Along the way, I’ve honed a style that’s rooted in classic French techniques but splashed with global flavors, because let’s be honest—variety is the spice of life.
These days, I’m bringing that wealth of experience right into people’s homes as a personal chef. I’m all about creating those memorable dining experiences that feel like a little piece of the James Beard House landed right at your table. And yeah, cooking at the Beard House in New York was one of those bucket-list moments that I’m pretty darn proud of.
So if you’re looking for someone who can blend that high-end culinary artistry with a personal touch, that’s exactly what I do. I can’t wait to cook up something amazing for you!
More about me
For me, cooking is...
For me, cooking is all about reviving food memories and putting a fresh twist on beloved favorites.
I learned to cook at...
Trained at Le Cordon Bleu Orlando, polished my craft in diverse kitchens and externships.
A cooking secret...
The secret in the kitchen? Taking the time to do it right. If you can, you should—especially when it comes to training and mentoring
Book your experience with Chef Jake
Specify the details of your requests and the chef will send you a custom menu just for you.
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