Chef Jason Cohen
Personal Chef in Baltimore
Get to know me better
I am a personal chef with 15 years of experience in luxury hotels and restaurants
I am a personal chef with 15 years of fine dining experience, including the Four Seasons hotel in Baltimore and time in Tel Aviv, Israel and Lima, Peru.
I am currently specializing in weekly meal prep with breakfasts, lunches, and dinners completely customized to my clients dietary preferences.
I also specialize in private dinners ranging from 2-50 guests.
More about me
For me, cooking is...
Providing memories for my clients
I learned to cook at...
Many restaurants throughout the world
A cooking secret...
If I told you, it wouldn’t be a secret
Book your experience with Chef Jason
Specify the details of your requests and the chef will send you a custom menu just for you.
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