Chef Jerald Washington

Five-year old Jerald Washington dreamed of being a chef and he never let go of that dream. Today, long-time Smyrna resident Chef J fulfills that dream with “Food 4 Ur Soul” and his mission to expose health conscious food lovers to dishes that feed and nourish their bodies & mindful souls. Chef J has lent his generous talents to the Bold American & Fifth Group, Soiree Catering, CB Catering Entertainment & Walia Group, and Dunnwoody Pines and top Atlanta venues like the Rose and Crown and Five40 Tapas. It is through those experiences and various mentors along the way, that he has developed a unique culinary expression, one with a distinct international flair. . I bring a unique and innovative concept to the style of cooking. I implement in the work place. Through my journey between: Culinary Arts, Marketing, and Healthcare, I have realized every diner is a; patient, contract, and assignment. I have maintained and increased the level of my professionalism thus increasing my superior customer service and consistent safe production. I'm a culinarian certified graduate from Chattahoochee Tech College and plan to further my education in the Food/Healthcare science program to expand my extensive culinary skill set which provides customers/patients with nutritious meals that feed the soul.