Private Chef in Carolina del Sur
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Carolina del Sur
Since the first private chef joined Take a Chef in Carolina del Sur in July 2018, more than 28 Private Chefs have joined our platform in Carolina del Sur and offered their services as private chefs anywhere in Lexington County.
Starting in 2018, 17,183 guests have already enjoyed a chef in Carolina del Sur. To book your chef in Carolina del Sur, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,986 customized menu proposals, sending a total of 7,123 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 17,183 guests have enjoyed unique experiences with no hassle. Our guests in Carolina del Sur usually book menus around 176 USD per person, including 4.01 courses, sharing an average of 5.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Carolina del Sur.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
28 Private Chefs in Carolina del Sur
Get to know more about our top rated Private Chefs in Carolina del Sur












More than 17,100 guests have already enjoyed the experience
4.6 Chef
The guests in Carolina del Sur have scored the experience with their Private Chef with a 4.6.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Carolina del Sur received an average score of 4.81.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Carolina del Sur has been scored with a 4.83 on average.
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2,986 menus personalized by our Private Chefs in Carolina del Sur
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie
Italian sausage stuffed banana pepper
Mussels marinara & grilled bread
Artichoke tomato crostini w/balsamic reduction
Pancetta figs( seasonal)
Sausage stuffed mushrooms
Spinach asiago dip
Creamy whipped ricotta with black pepper and honey
Clams , cherry tomatoes ,white wine, pesto with grilled bread
Steak tartare w/ smokey oyster aioli, capers, pickled red onion & crostinis etc
Prosciutto , fig( seasonal), smoked blue cheese arugula flatbread
Grilled panzanella salad
Caesar w/ rosemary croutons
Lemon roasted garlic parmesan burrata
Arugula, seasonal fruit, parmesan balsamic vinegar
Creamy white bean pancetta soup w/ chive oil
Pesto ricotta pasta
Tomato fresh mozzarella manicotti
Bucatini w/ pancetta , peas & egg
Classic bolognese pasta
Local fish vierge
Rigatoni polpette
Local fish w/ creamy truffled parmesan mushroom risotto
Grilled new york strip with tomato, olives, and garlic
Homemade lasagne ( fresh noodles ) either caprese style , bolognese or chicken spinach
Cannolis w/ chocolate or fruit
Zeppoli w/ warm chocolate sauce
Italian berry mascarpone cake
Tiramisu
Blueberry ricotta cheesecake
Chocolate pot de creme
Adult ice cream sandwiches with salted caramel and chocolate ganache
Bruschetta gf
Beef and blue cheese crostini gf
Arancini- gf
Bacon wrapped scallops
Pork and peach crostini gf
Candied bacon deviled eggs
Classic caesar salad gf- crisp romaine lettuce, caesar dressing, parmesan crisp, croutons
Greek salad
Broiled oyster with bacon, spinach and parmesan
Local crab cakes gf -remoulade sauce, arugula salad fresh lenon
Caprese salad
Charcuterie
Chefs award winning thai crunch wings gf
Grass fed ribeye- roasted fingerling potatoes, broccolini, local mushrooms, brandy cream sauce
Low country boil
Alaskan crab boil
Gf braised beef shortribs- cauliflower potato puree, pan jus, zesty broccolini, crispy shallots
Chicken parm gf
Citrus grilled shrimp gf-sweet potato gnocchi, kale, toasted pinenuts
Shrimp scampi gf
Chefs moms bbq pork ribs gf- rice roasted green beans and honey butter cornbread
Blackened ny strip and lobster tail- potato puree, pico de gallo, roasted broccolini
Pan seared filet mignon- potato puree, roasted local mushrooms, glazed carrots, red wine reduction
Chefs hawaiian bbq chicken- grilled pineapple salsa, cilantro lime rice, fried plantains
Amaretto apple cake gf
Bailey's irish chocolate trifle gf
Apple cobbler gf
Bananas foster cheesecake gf
Banana pudding gf
Jamaican rum cake gf with coconut milk ice cream, salted caramel drizzle
Pineapple upside down cake gf
Triple chocolate cake gf
Pickled shrimp
Deviled eggs
Prosciutto wrapped peaches with balsamic drizzle
Cornmeal fried okra w/roasted red pepper aioli
Crab dip / crudite & crackers
Clams , cherry tomatoes ,white wine, pesto with grilled bread
Charcuterie w/ a variety of cheeses, cured meats ,chutneys, nuts , olives , fresh and dried fruit w/ crackers
Pimento cheese pepper bites- sweet peppers with a blend or jalapeno and smoked gouda pimento cheese
Cheesy collard green dip w/ crostinis
Black-eyed pea, roasted corn, avocado salad
Creamy kale caesar with parmesan crisps
Mixed greens salad with seasonal fruit, nuts, goat cheese and balsamic
Mixed greens, avocado, soft, boiled, eggs, heirloom, tomato, radish, pickled red onion, salad
Caesar w/ rosemary croutons
Adult wedge salad w/ cambazola cheese, cherry tomatoes,crisp pancetta, sunflower seeds and balsamic vinaigrette
Bourbon peach pork tenderloin w/ cheesy grit cake
Local shrimp, over pimento cheese, grits cakes or creamy grits, local veg
Vegetarian “ crab” cakes w/ caper aioli
Fried chicken with maple aïoli or vegan fried “chicken “
Bacon wrapped apple & caramelized onion stuffed pork chop w/ whipped sweet potato , local veg and bourbon cream
Local fish with pimento butter, whipped potatoes, and seasonal veg
Grilled skirt steak w/garlic, tomato &bourbon demi glacé
Crab cakes w apple fennel slaw, lemon caraway oil, roasted potatoes, veg
Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache
Banana cream pie jars
Butterscotch bourbon peach cobbler
Deconstructed keylime pie
Flourless chocolate cake w/ raspberry coulis
Layered strawberries & lemons curd w/ whipped cream
Purple sweet potato pie w/ toasted marshmallow topping
Grilled octopus skewer – lemon confit, oregano oil
White bean purée – charred shrimp, toasted pita
Chickpea & olive salad – preserved lemon, mint
Roasted eggplant dip – crispy capers, flatbread
Marinated anchovy crostini – tomato, parsley
Watermelon + feta bites – mint, olive oil drizzle
Lemon orzo with clams – dill, shaved fennel
Seared scallop – cauliflower cream, pine nut dust
Tomato & cucumber gazpacho – basil oil
Crispy calamari – saffron aioli, charred lemon
Baked feta with honey – spiced pistachios
Zucchini fritters – herb yogurt, sumac
Local fish fillet – olive tapenade, blistered cherry tomatoes
Seafood couscous – mussels, shrimp, saffron broth
Grilled local fish – tomato-caper vinaigrette, polenta
Herb-crusted lamb – eggplant purée, green beans
Chicken souvlaki – roasted red pepper tzatziki
Stuffed bell pepper – rice, anchovy, golden raisins
Honey-almond cake – greek yogurt, figs
Olive oil citrus tart – rosemary, flake salt
Semolina halva – toasted nuts, orange syrup
Lemon-rosewater panna cotta
Pistachio baklava bites
Yogurt mousse – blackberry compote, honey
Baccalà mantecato – whipped salt white fish, grilled bread
Fried calamari – lemon, marinara
Burrata + anchovy – charred grape tomato
Prosciutto-wrapped melon – aged balsamic
Polenta rounds – shrimp + chili garlic butter
Artichoke & olive tapenade crostini
Local shrimp raviolo – brown butter, sage
Crab arancini – lemon aioli
Mushroom salad – parmesan, white wine vinaigrette
Spaghetti alla vongole – clams, garlic
Grilled sardine caesar – romaine, garlic crouton
Shrimp fra diavolo – calabrian chili, fresh pasta
Local fish al cartoccio – lemon, herbs
Eggplant parmigiana – ricotta, basil
Chicken marsala – mushrooms, marsala wine sauce
Squid ink tagliatelle – squid, tomato
Stuffed calamari – fennel, herbed breadcrumbs
Tiramisu – classic style
Lemon ricotta cheesecake
Affogato – espresso + vanilla gelato
Olive oil cake – lemon glaze
Almond panna cotta – amaretto cherries
Cannoli trio – chocolate, citrus, pistachio
Crispy goat cheese caprese
Arugula with sweet potatoes, avocado and cranberries with lemon, dijon vinaigrette
Filet mignon with garlic herb butter along with roasted potatoes and mixed vegetables
Nutella chocolate cake
Fresh chopped salad charcuterie board - byo boards
Hummus & crudite boards - byo boards
Mediterranean bruschetta board - byo boards
Fresh tropical bruschetta salad with burrata & agave-balsamic reduction
Fresh bruschetta with burrata & agave-balsamic reduction
Apple, cranberry, walnut arugula salad with champagne vinaigrette
Caesar wedge salad with lemon caesar vinaigrette
Iceberg wedge salad with sweet ginger dressing & candied peppered bacon
Iceberg wedge salad with bleu cheese & candied peppered bacon
Caesar wedge salad with lemon-caesar vinaigrette & candied peppered bacon
Fresh sweet shaved carrot salad with honey-ginger vinaigrette
Mediterranean garden salad with (herb vinaigrette, balsamic, chimichurri vinaigrette )
Mediterranean roasted salmon wedge salad with honey vinaigrette
Mediterranean roasted veggie salad with chimichurri-vinaigrette
Minted-berry caprese stacked salad with honey balsamic reduction
Mediterranean watermelon & cucumber salad with honey-balsamic reduction
Lemon parmesan kale salad with caesar vinaigrette
French villa afternoon tea charcuterie board - byo boards
Breakfast brunch board with assorted jams
Breakfast granola parfait’s - byo boards
Breakfast everything bagel & lox - byo boards
Breakfast taco boards - byo boards
Summer picnic charcuterie board - byo boards
Movie night charcuterie board - byo boards
Mediterranean seafood orzo salad with lemon-parsley vinaigrette
Mediterranean grilled vegetable orzo salad with lemon-basil vinaigrette
Surf & turf charcuterie boards - byo boards
Steakhouse charcuterie board - byo boards
Southern barbecue “ bbq “ charcuterie board - byo boards
Ballpark & cookout charcuterie board - byo boards
Game day charcuterie board - byo boards
Mezze mediterranean graze board - byo boards
Mezze mediterranean shawarma board - byo boards
Mezze mediterranean kebab board - byo boards
Mediterranean grilled vegetable board - byo boards
Italian pizza & flatbread charcuterie board - byo boards
Spanish tapas charcuterie board - byo boards
Tropical fruit salad charcuterie board (assorted jams & dips)
Farmers market fruit & cheese boards (assorted jams & dips)
Premium dessert’s & fruit-cheese charcuterie board - byo boards
The elegant cheesecake with chocolate covered strawberries
The elegant cheesecake with fresh berry compoté
The elegant tiramisu with chocolate covered strawberries
Chocolate covered strawberries & vanilla bean gelato
Crème brûlée cheesecake with chocolate covered strawberries
Classic crème brûlée with chocolate covered strawberries
Chef’s mini bundt cakes (sweet potato, strawberry, vanilla, chocolate) with vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Fresh seasonal fruit salad
Fresh berry fruit salad
Watermelon & feta salad (honey balsamic)
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Sweet peach arugula & herb-mozzarella salad with agave citrus dressing
Strawberry & goat cheese mixed green salad (honey balsamic)
Minted-berry caprese stacked salad with honey balsamic reduction
Fresh garden salad with (herb vinaigrette, balsamic, ranch)
Caesar salad with lemon caesar vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Apple harvest salad with mint agave vinaigrette
Seasonal butternut squash bisque
Creamy cauliflower bisque
Butter poached lobster with tomato bisque
Caprese stacked salad with honey balsamic reduction
Steakhouse truffled burrata with carmelized onions & candied pepper bacon
Tomato bruschetta with fresh burrata & honey balsamic reduction (served with crostini)
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Sweet teriyaki glazed chicken meatballs
Asian beef egg rolls with sweet chili glaze
Asian chicken wraps with seasme ginger dressing
Mediterranean shrimp kebabs with fresh chimichurri
Southern fried salmon bites with garlic aioli
Honey bourbon salmon bites
Sweet chili coconut shrimp kebabs
Sweet honey coconut shrimp kebabs
Crab stuffed mushrooms with sweet jerk sauce
Spinach artichoke stuffed mushrooms with honey balsamic
Fried pita chips with roasted red pepper hummus
Fried pita chips with steakhouse spinach dip
Sliced maple roasted ham with brown-sugar glaze
Sliced honey roasted turkey breast with cognac demi glace
Brown butter scallops with citrus aioli
Bacon wrapped scallops with honey balsamic reduction
Petite bacon wrapped filet with honey balsamic
Jumbo lump crab cake with citrus aioli
Crab stuffed lobster tails with chimichurri
Bacon wrapped shrimp kebabs with honey balsamic
Mediterranean steak kebabs with chimichurri
Bacon wrapped steak kebabs with honey balsamic reduction
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & lemon beurre blanc
Maple infused duck breast with lemon-butter broccolini & japanese purple sweet potato puree with burgundy wine reduction
Succulent bone-in pork chop with bourbon apple chutney & candied sweet potato puree
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Crab stuffed lobster tails with ny strip steak & truffle-herb potato purée
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Rack of lamb with truffled-herb potato puree & bourbon poached candied carrots
Bacon wrapped stuffed chicken with savory cognac demi-glace & truffled potato puree with bourbon poached carrots
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & brown butter king salmon with truffled-herb potato puree & creamed spinach
Honey-citrus roasted duck breast with creamy lobster risotto & lemon-butter broccolini
Succulent brown butter prime rib chop with truffled potato puree & poached bourbon candied carrots
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Sliced filet mignon with truffled lobster risotto & lemon-butter broccolini
" chicken fried oyster mushrooms " & creamy vegetable risotto & lemon-butter broccolini
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
Italian lemon roasted salmon with orzo florentine & pan roasted broccolini with white wine reduction
Roasted tomahawk pork chop with poached bourbon carrots & truffled-herb potato puree
Roasted tomahawk pork chop with creamy lobster risotto & lemon-butter broccolini
Succulent brown butter tomahawk steak with truffled potato puree & poached bourbon candied carrots
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb lobster risotto & lemon butter broccolini
Stuffed chicken roulade with truffle potato puree & creamed spinach with french béchamel sauce
Mediterranean sliced lemon herb chicken with creamy vegetable risotto & lemon-butter broccolini
Mediterranean sliced steak with creamy vegetable risotto with lemon-butter broccolini
Mediterranean crab-stuffed salmon with creamy vegetable risotto with lemon-butter broccolini
Mediterranean lamb chops with creamy lobster risotto & pan roasted broccolini with fresh chimichurri
Sliced filet mignon with butter poached lobster tails & italian orzo florentine
Holiday cookie platter (chocolate chip, oatmeal raisin, white chocolate macadamia)
Gealto cookie sandwich (brown butter chocolate chip cookie sandwich with vanilla bean gelato)
Classic creme brulee with chocolate covered strawberries
Chef's cookies with chocolate covered strawberries
Chef's brownies & chocolate covered strawberries
The elegant cheesecake with chocolate covered strawberries
Whole berry tart with vanilla bean gelato
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
Vanilla bean shortcake with candied glazed strawberries & chantilly creme
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
Personal petite cheesecake with seasonal berries
Seasonal chef's cake slice
Seasonal chef's cookie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Carolina del Sur.
What does a private chef service include in Carolina del Sur?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Carolina del Sur?
The price of renting a chef in Carolina del Sur can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Carolina del Sur?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Carolina del Sur. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Carolina del Sur who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Carolina del Sur?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Carolina del Sur
Discover more details about our private chefs and their services.
The average age of our private chefs in Carolina del Sur
Percentage of our women chefs in Carolina del Sur.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Carolina del Sur.
Percentage of services with kids in Carolina del Sur.
Maximum number of bookings for a personal chef by a single client in Carolina del Sur.
Increase in the number of bookings for a chef from last year in Carolina del Sur.
Languages spoken by our personal chefs in Carolina del Sur.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Carolina del Sur.
Average timeframe from sending the request to booking.
How many chef services are booked in Carolina del Sur each month?
Private chef reservations can vary seasonally depending on the destination. In Carolina del Sur, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Carolina del Sur.
Cost of a private chef in Carolina del Sur
The cost of hiring a private chef in Carolina del Sur can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Carolina del Sur?
We mainly offer six types of cuisine in Carolina del Sur: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Carolina del Sur!

Discover South Carolina with your senses
Enjoy a private chef service that will offer you an intimate dining experience that is suitable to mark special occasions such as birthdays or anniversaries. It could also be a great chance to introduce a new spin to a recipe, a family event or a picnic with a colleague.

Innovation with a Personal Chef at your villa
Many of our chefs had at least ten years of experience and studied from top cooking colleges. And our mission is to find the perfect chef for you and to create the best possible dining experience. With the number of chefs that we have in South Carolina, we hope we're all going to create the best match for you!

Experience food the perfect way
All that you need to do is press the button above to render the order, and you can get menu suggestions in less than 48 hours. On D-Day, your private chef will come home with all the elements he has asked to cook an amazing meal for you and your special guest!






Talk to our chefs in Carolina del Sur
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Carolina del Sur? You’ll get it. Tell us about your event in Carolina del Sur, and discover the best chefs who will customize every detail of your experience.









