Chef Jesse Mcclelland

Private Chef In Morro Bay
Chef Jesse Mcclelland

Get to know me better

Well travelled versatile experienced Chef that has amazing knowledge of cooking any cuisine

I started my culinary adventure at William Angliss Institute of Tafe in Melbourne Australia (one of Australia most prestige Culinary Schools). From There I worked and travelled my way around the globe. From the island of the Great Barrier Reef to South East Asia. South America, England, South America, Alaska and America. In my recent years i was previously the executive chef for Grasings Coastal Cuisine located in Carmel by the Sea where we sourced local organic, sustainable ingredients. We prepared and served fancy 5 to 6 fine dining wine dinners for top winery's from all over California. We also Served guest fantastic tasty lunches and dinners 7 days week. Pervious To That I was the executive chef for the Evergreen Lodge for 6 years located in Yosemite National Park where we served gourmet meals to hundreds of guests from all over the world. I am extremely versatile at any cuisine. I am amazing at creating customized menus that will suit you and your guest whether that be a relaxed barbeque with family and friends to an amazing sit down coursed out fine dining menu. I am extremely creative and passionate about cooking and i very much look forward to cooking for you.

Photo from Jesse Mcclelland

More about me

For me, cooking is...

My Life, Creativity, Knowledge, Sustainable, Organic, experiencing different cultures from all over the world, Learning as well as teaching

I learned to cook at...

In Australia at William Angliss Institute of Tafe. Also from many great chefs I have been fortunate to work with

A cooking secret...

Is to source the best seasonal local ingredients then creating interesting techniques to transform the dish into something incredibly unique and tasty

Chef Jesse's reviews

4.92
14 services

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