Chef Chef Carmel

From an early age, Jessica’s (also known as The Refined Chef Carmel) passion for culinary arts was sparked by the captivating allure of Food Network, where shows like Top Chef, Iron Chef America, & Chopped fueled her fascination with the artistry of cooking. Growing up in a household where both parents were skilled cooks, Jessica developed a discerning palate and a deep appreciation for fine cuisine.

Her journey began humbly in fast food at the age of 17. But a few months into fast food, she became repelled by it. Her desire for more refined culinary experiences led her to seek opportunities in fine dining. Working her way up to become a head chef in esteemed establishments, Jessica’s love for the craft was undeniable. Yet, after years in the demanding environment of professional kitchens, she became burnt out & she sought a change—so she thought.

Although Jessica was known as ‘the friend that cooks,’ Jessica began running from the culinary field. She wanted to do work where, and I quote “I can look pretty, smell good while I work, make a difference, & make a whole lot of money.” She ventured down the school route but the idea of paying an institution thousands and thousands of dollars to learn something she had no idea how to do just to end up in a ton of debt never made any sense to her. Investing into her God-given gifts & talents and perfecting them made more sense— A path where she could express her culinary creativity without the heat, stress, limitations, and lack of fashionable style.

Driven by her passion and a quest for independence, Jessica ventured into social media in 2022, sharing her unique recipes and culinary creations on YouTube originally as ‘Carmel’s Wine & Cheese.’ However, she yearned for more than just virtual appreciation—she wanted people to experience the flavors she meticulously crafted. This led her to the realization that becoming a private chef perfectly aligned with her aspirations: creating exquisite dishes, while looking fly & fashionable, enjoying the freedom of being her own boss, and most importantly, sharing her God-given gift to the world.