Chef John Phelps
Personal Chef in Panama City
Get to know me better
I am a forward thinking executive chef with 30 years experience. I am genuinely excited to bring my southwest/southern cooking style to your table.
I am an award winning chef with 30 years experience in the culinary field. I have worked hundreds of kitchens being a chef for hire in Denver before moving to the New Orleans after hurricane Katrina. I worked my way across the Gulf Coast finally ending up here in Santa Rosa Beach. I am currently working at The Bay preparing the food for guests to enjoy and in my free time I love to cook for friends.

More about me
For me, cooking is...
For me cooking is important. It's important the food looks amazing. It's important the food tastes amazing. It's important to love the meal.
I learned to cook at...
I learned to cook from Chef Salinda Witervongle in Denver. 2 years of on the job training I could never pay for. But really you never stop learning
A cooking secret...
My secret is no secret at all. I make great food that people want to eat.
My menus
Ceviche
Lobster Tostada
Carne Asada Adobo Chimichurri and Roasted Tomatoes
Tres Leches
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Traditional Bruschetta with Tomato, Mozzarella & Basil
Classic Caprese Salad
Classic Carbonara with Fresh Pasta and Crisp Pancetta
Goat Cheese Ravioli with Roasted Red Pepper Romesco
Reverse Pan Seared Filet Mignon with Red Wine Demi Glaze, Potato Croquet, Balsamic Mushrooms and Tomatoes
Strawberry Tiramisu
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Avocado, Mango, and Florida Citrus Salad with Fresh Gulf Shrimp and Avocado Lime Dressing
Goat and Ricotta Cheese Ravioli with Roasted Red Pepper Romesco with Butter Poached Lobster
Pan Seared Local Catch Filet, Parmigiano Polenta, Ouzo Spinach ,Smoked Tomato Coulis
Strawberry Tall Cake
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Avocado, Mango, Blood Orange and Pomegranate Citrus Salad
Handmade Lobster Ravioli in Cajun Ya-Ya sauce
Pan Seared Red Snapper with Polenta Cake Spinach and Smoked Tomato Coulis
Key Lime Pie
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Traditional Bruschetta with Tomato, Mozzarella & Basil
Classic Caprese Salad
Bruschetta with Peppers and Gorgonzola
Spaghetti with Marinara (fresh pasta & sauce)
Classic Carbonara with Fresh Pasta and Crisp Pancetta
Goat Cheese Ravioli with Roasted Red Pepper Romesco
Fettuccine Marinara with Handmade Pasta & 12-hour Sauce
Chicken Cacciatore
Eggplant Rollotini (stuffed with ricotta, parmesan & basil)
Classic Baklava
Crème Brûlée, Vanilla Bean
Panna Cotta
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Avocado, Mango, and Florida Citrus Salad with Fresh Gulf Shrimp and Avocado Lime Dressing
Handmade Lobster Ravioli with Lemon Ricotta and Cajun Ya-Ya Cream Sauce with Fresh Baked Bread
Reverse Pan Seared Filet Mignon with Butter Poached Lobster Tail in a Bearnaise Sauce
Strawberry Tiramisu
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Avocado, Mango, and Florida Citrus Salad with Fresh Gulf Shrimp and Avocado Lime Dressing
Goat and Ricotta Cheese Ravioli with Roasted Red Pepper Romesco with Butter Poached Lobster
Reverse Pan Seared Filet Mignon with Red Wine Demi Glaze, Potato Croquet, Balsamic Mushrooms and Tomatoes
Strawberry Tiramisu
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Avocado, Mango, Blood Orange and Pomegranate Citrus Salad with Blackened Gulf Shrimp
Braised Beef Short Rib Ravioli in Red Pepper Romesco Sauce with Fresh Baked Bread
Reverse Pan Seared Filet Mignon with Butter Poached Lobster Tail in a Bearnaise Sauce
Strawberry Tall Cake
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