Chef John White

Personal Chef In Providence

From picking strawberries & cooking over campfires in my home state of Maine, to cutting my teeth in the food scene of Charleston, South Carolina – I cannot think of a time when my life hasn’t centered around the kitchen. From a young age, I’ve been enamored by the ability of a single meal to bring together an entire community. I followed that intrigue to Johnson & Wales University, in Providence, RI, completing a Bachelor’s Degree in Culinary Nutrition.

Armed with my degree and passion I’ve spent over a decade studying, learning, cooking, teaching, and of course, eating my way through kitchens across the country. In my years exploring the industry, I’ve been fortunate to cook at the August National for the Masters’ Tournament, open restaurants under Michelin Star Chefs, and instruct both home and future professional Chefs.

Faced with COVID-19, and traditional food service shut down, I dove into one of my favorite aspects of the industry, Personal Chef Services. I launched Fourth Kitchen. Providing Culinary Instruction and Private Chef Services committed to unpretentious, tailored experiences for my community. Creating results-oriented menus for both individuals and families, that not only feature fresh seasonal ingredients but support our local farmers, markets & small businesses.

Most recently, I’ve relocated to Providence/Greater Boston area with a growing family and business. I appreciate all opportunities to prepare perfectly balanced and cohesive menus that meet your needs while considering your specific dietary choices.

Bring your appetite and I’ll bring the creativity to your table!

For me, cooking is...

Cooking is a lifestyle, a carrier, a pass time and a bridge for people to learn about each other through.

I learned to cook at...

I began with my Bachelors in Culinary Nutrition, truly didn't LEARN until the 12 years of cooking in a spectrum of Mid to High-end restaurants.

A cooking secret...

There are no rules to flavor, there is just what others have done before. Don't be afraid to experiment!

My menus

Local RI

STARTER

All inclusive

Fresh Burrata Cheese nestled in a Silken Herb & Sweet Peas Sauce and Dressed Tomatoes

FIRST COURSE

All inclusive

Smoked Butternut Bisque, Sherry Honey Drizzle and Micro Basil

MAIN COURSE

All inclusive

Pesto Vermicelli with Blistered Cherry Tomatoes, Roasted Corn and Brown Butter Sauteed Bay Scallops

DESSERT

All inclusive

Lemon Olive Oil Cake with Citrus Mascarpone Frosting and Strawberry Couli

Latino Loco

STARTER

All inclusive

Shrimp "Margarita"- Shrimp Cocktail Tossed in Cilantro and Lime Zest and served with Chipotle Cocktail Sauce

FIRST COURSE

All inclusive

Silken Pollo Verde Soup- Velvety Cream of Chicken Soup with Slow roasted Pablano and Tomatillo. Topped with Fresh Shaved Jalapeno Crispy Hominy and Basil Oil

MAIN COURSE

All inclusive

Sous Vide Mojo Pork Tenderloin served over Silken Garlic Corn with Lemon Parm Asparagus, Chipotle Lime Gastrique and Crispy Shallot Strings

DESSERT

All inclusive

Fresh Fried Doughnuts and Vanilla Ice Cream Drizzled with Dulce De Leche and Chocolate Sauce and topped with Sweet Paprika Candied Almonds

Classy Surprise

STARTER

All inclusive

Arugula Salad with Crispy Panchetta, Citrus Segments, Marinated Beets, and Crumbled Goat Cheese

FIRST COURSE

All inclusive

Smoked Butternut Bisque, Sherry Honey Drizzle and Crispy Basil

MAIN COURSE

All inclusive

Sous Vide Filet Mignon served over Silken Garlic Potatoes with Lemon Parm Asparagus, Bordeaux Gastrique and Crispy Shallot Strings

DESSERT

All inclusive

Fresh Dough Nut Holes Glazed in Cinnamon Honey and Chopped Almonds. Served with Vanilla Ice Cream and Chocolate Sauce

Bordeaux faire la fête

STARTER

All inclusive

Herb Crepes Wrapped around Roasted Wild Mushrooms and Chevre, Drizzled with a Shallot and Wine Reduction

FIRST COURSE

All inclusive

Butternut and Fennel Bisque, Sherry Honey Drizzle and Micro Basil

MAIN COURSE

All inclusive

Seared Sea Scallops over Caramelized Corn Puree, Seared Icicle Carrots and Chili Flake Charred Broccolini

DESSERT

All inclusive

Creme Brulee with a side of Sweetened Grand Marnier Berries

Mediterranean Blend

STARTER

All inclusive

Avgolemono Sauce surrounding Slow Roasted Feta with a Kalamata Tapenade and Almond Crackers

FIRST COURSE

All inclusive

Butternut and Fennel Bisque, Sherry Honey Drizzle and Micro Basil

MAIN COURSE

All inclusive

Zatar Chicken Breast over Quinoa Tabbouleh with Char Tipped Broccolini

DESSERT

All inclusive

Lemon Olive Oil Cake with Citrus Mascarpone Frosting and Strawberry Couli

Asian Astonishment

STARTER

All inclusive

Miso Soup over Veggie Gyoza with Scallions and Edamame

FIRST COURSE

All inclusive

Okonomiyaki topped with Sriracha Aioli, Sous Vide Egg and Seared Pork Belly

MAIN COURSE

All inclusive

Black Soy Glazed Miso White Fish over Garlic Shaved Sweet Potatoes Roasted Wild Mushrooms and Pickled Radish

DESSERT

All inclusive

Fresh Fried Doughnuts and Vanilla Ice Cream Drizzled with Miso Caramel and Chocolate Sauce and topped with Sweet Togarashi Candied Nuts

Italian Indulgence

STARTER

All inclusive

Fresh Burrata Cheese nestled in a Silken Sweet Peas sauce and Dressed Tomatoes

FIRST COURSE

All inclusive

Herb Blasted Tomato Bisque with Parm Crostini, Balsamic Reduction and Lemon Grass/ Basil Oil

MAIN COURSE

All inclusive

Pesto Vermicelli with Blistered Cherry Tomatoes, Roasted Zucchini and Crispy Panko Chicken Breast

DESSERT

All inclusive

Tiramisu with a Mocha Ganache and Candied Almonds

Chef John's reviews

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12 services

If you're looking for an extraordinary dining experience, let me wholeheartedly recommend Chef John (JC) White. My husband and I recently had the pleasure of enjoying a truly incredible dinner with him. The food was absolutely phenomenal, beautifully presented to perfection. But what made the evening truly special was JC's delightful and attentive personality. He went above and beyond to entertain us, and his consideration towards me, knowing that I am expecting, was truly heartwarming. Trust me, dining with Chef JC is an experience you won't want to miss out on. Prepare to be amazed by his culinary skills and charmed by his delightful company!

He was over the top. Amazing! Everybody absolutely loved his professionalism and kindness. He’s a great chef I would definitely use him again.

Chef JC did an amazing job of creating a 4 course meal tailored towards our tastes and requests. We wanted light French cuisine and he delivered. Everything went exactly how he said it would, the timing of the meals was great, the meals were flavorful and the presentation was great too. We are definitely happy that we got to experience private dining with chef JC