Chef John Wood

Hand dipped onion rings - Chef Kayla's hard cider tempura battered onion rings. Fried to crispy golden perfection

Wings - grilled or fried, tossed in Chef John's smoked maple buffalo sauce. Served with homemade ranch or blue cheese, celery and carrot sticks

Handmade mozzarella sticks with homemade marinara

Wedge salad - iceberg lettuce quarter topped with crispy bacon, blue cheese, red onion, balsamic reduction and blue cheese dressing

Garden fresh green salad - fresh vegetables and lettuce from the garden with your choice of dressing

Tomato bisque - homemade tomato bisque swirled with fresh basil and cream

Smash burger - a burger classic, 2 quarter pound patties topped with American cheese or white cheddar, pickles, ketchup, mustard, grilled and garlic aioli

Bbq onion burger - deep fried onion straws, smoked mozzarella cheese, fresh lettuce and chef John's bbq sauce

Teriyaki chicken sandwich or burger - grilled pineapple, flamebroiled chicken or burger patty, chef Kayla's homemade teriyaki sauce, fresh romaine hearts, Swiss cheese and mayonnaise

Bacon wrapped meatloaf sandwich - served on Texas toast with grilled onions, bbq sauce and white cheddar cheese

Apple pie - ginger spiced apples in a flaky pie crust with whiskey infused caramel swirl topped with vanilla bean ice cream

Peach cobbler - spiced peach cobbler served with caramel and vanilla bean ice cream

Cocktail shrimp - large shrimp poached in a southern style boil served on ice with homemade cocktail sauce

Poached bay shrimp Cobb salad - crispy fresh lettuce topped with gorgonzola, cherry tomatoes, avocado, hard boiled egg, crispy bacon and poached baby shrimp

Smoked salmon with lemon caper and cream cheese on top of a fresh croistini with a hint of garlic, salt and pepper

Salmon Wellington - fresh salmon inside puff pastry with a cream cheese and spinach filling. Topped with tangy bearnaise sauce

Blackened shrimp pasta - sautéed shrimp in blackened Alfredo sauce with fettuccine noodles, tomatoes, green onions and maitake mushrooms

Grilled mahi mahi with coconut rice and tropical fruit salsa

Pan seared scallops with lemon garlic butter sauce over zucchini noodles

Stuffed halibut - lightly seasoned halibut stuffed with a bacon, cream cheese and fresh herb filling, topped with a bright lemon and rosemary beurre Blanc

Pan seared cod with brown butter caper sauce over Jasmine rice

Fresh berries with black rum infused whipped cream

Lemon lavender crème Brulé

Vanilla bean panna cotta with fresh berries

Grilled antipasto - Charred zucchini, red bell peppers, green bell peppers and mozzarella cheese

Garlic focaccia bread - springy, delicious focaccia bread basted with garlic and herb compound butter

Bread sticks with homemade marinara sauce, seasoned with black or white truffle

Handmade mozzarella sticks with homemade marinara

Grilled margherita pizza - Fresh flatbread pizza brushed with olive oil and topped with sliced tomato, fresh basil, and fresh mozzarella

Mushroom and prosciutto risotto - Cream risotto filled with mushrooms and diced prosciutto and finished with scallions

Balsamic Bruschetta - Crispy, toasted baguette topped with fresh diced roma tomatoes, parmesan cheese, fresh basil and balsamic reduction

Spaghetti bolognese - Spaghetti in a rich red sauce, with diced carrot, onion, bacon, celery, ground pork and ground beef

Spaghetti carbonara - Spaghetti in a rich, creamy egg sauce with guanciale or pancetta (depending on supplier availability) and pecorino cheese,

Milanese (veal or pork chop) with fresh arugula salad

Lasagna with meat sauce and bechamel

Vanilla bean panna cotta with fresh berries

Chocolate panna cotta with honey roasted peanuts and peanut syrup

Chocolate raspberry torte (flourless cake with a raspberry topping)

Chicken Empanadas

Chicken tortilla soup with roasted peppers

Santa Fe salad

Chips and homemade salsa

Elote

Blackened Grilled shrimp skewers

Camarones Al Mojo De Ajo (Mexican garlic shrimp)

Chicken tostadas

Loaded nachos

Pork street tacos

Beef Enchiladas

Verde chicken enchiladas

Barbacoa street tacos

Carne asada

Carnitas

Tres leches cale

Toasted coconut and caramel flan

Fresas con crema (strawberries with cream)