Chef Jose Acosta
Chef At Home in Orlando
Get to know me better
International chef with 20+ years of experience, blending European technique, Asian precision, and Latin soul into refined private dining experiences.
I am a professional chef with over 20 years of experience in the culinary industry, trained at L’École Lenôtre in Paris and with experience in world-renowned kitchens including Paul Bocuse.
My career has been shaped by a strong foundation in French cuisine, combined with extensive experience in high-level restaurants across Peru and the United States. Over the years, I have also developed a deep understanding of Asian flavors and techniques, allowing me to create balanced, precise, and modern dishes.
Beyond cooking, I have a background in hospitality management, which allows me to design complete dining experiences — not just meals.
I have been recognized as a burger competition winner in both Peru and the United States, and have participated as chef in James Beard–related dining events.
Today, I focus on delivering elevated, restaurant-quality experiences in the comfort of my clients’ homes, combining technique, creativity, and attention to detail.
More about me
For me, cooking is...
A way to connect cultures, emotions, and people through memorable experiences.
I learned to cook at...
I trained at L’École Lenôtre in Paris and refined my skills in prestigious kitchens including Paul Bocuse, along with top restaurants in Peru and the
A cooking secret...
Combining French technique, Asian precision, and bold global flavors while respecting each ingredient at its highest level.
Book your experience with Chef Jose
Specify the details of your requests and the chef will send you a custom menu just for you.
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