I am a freelance chef that has worked across the food industry for over 20 years. I have worked in Mediterranean cuisine, Italian, and Gastronomy. I also enjoy making vegetarian and plant based options for discerning clients. I offer brunch packages for bachelor and bachelorette parties, small dinners, meal prep, dinner parties, and romantic dinners. I also offer private lunches for businesses.

For me, cooking is...

Cooking is an expression of life. It is a connection with the world around us and as I travel I collect experiences wherever I go to enhance my craft.

I learned to cook at...

I have worked in italian restaurants, working in private companies for the food industry, menu preparation, and as a consultant for restaurants.

A cooking secret...

Farm to table, solid ingredients, and setting a relaxed and comfortable atmosphere for my clients.

My menus

Summer Vibes

STARTER

All inclusive

Bacon Peach Sald

FIRST COURSE

All inclusive

Corn Elotes or Esquites

MAIN COURSE

All inclusive

Chicken and Steak Kabobs over Yellow Rice

DESSERT

All inclusive

Eaton Mess

The Wildlands

STARTER

All inclusive

Baked Brie with Apples and Bacon

Fresh Salad with Vinegarette

FIRST COURSE

Choose 1 dish

Baked Lobster Tail

Baked Chiles Rellenos w/Chorizo

MAIN COURSE

All inclusive

Parmesan Peppercorn Elk Steaks

DESSERT

Choose 1 dish

Cheesecake

Wine Poached Pears in Chocolate

Braised Monkfish

STARTER

Choose 1 dish

Bacon Peach Salad

Baked Brie with Apples and Bacon

Caesar Salad

Fresh Salad with Vinegarette

FIRST COURSE

Choose 1 dish

Black Pearl White Chowder

Manhattan Clam Chowder

MAIN COURSE

All inclusive

Braised Monkfish over Yiban Rice

DESSERT

All inclusive

Chocolate Mousse

The French Connection

STARTER

All inclusive

Caesar Salad

FIRST COURSE

All inclusive

French Onion Soup

MAIN COURSE

All inclusive

Beef Bourginone

DESSERT

All inclusive

Cheesecake

Italian

STARTER

All inclusive

Burrata with Aged Balsamic and Bruschetta

FIRST COURSE

All inclusive

Ricotta Gnocci with Cherry Tomatoeswith Sage

MAIN COURSE

All inclusive

Bucatini all'Amatriciana

DESSERT

All inclusive

Tiramisu

A Simple Taste of Fusion

STARTER

All inclusive

Ginger Salad

Miso Soup

FIRST COURSE

All inclusive

Spring Rolls with Vegetable and Peanut Sauce

MAIN COURSE

All inclusive

Mixed Sushi

DESSERT

All inclusive

Japanese Purin with Fruit Puree

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Chef Joseph's reviews

4.83

•

8 services

Take a chef was a wonderful experience. Chef Joe is a good chef and very engaging. He was punctual, cooked and served a great meal and left my kitchen spotless. We had to do nothing except enjoy the entire evening. He made our dinner and evening memorable. I highly recommend Chef Joe and take a chef.