Private Chef Juan Onsalo

I am a Venezuelan chef with Spanish heritage trained in luxury hospitality and Michelin-level kitchens in Orlando, including Four Seasons.

I specialize in creating intimate, elevated dining experiences in the comfort of your home- perfect for special occasions, date nights and unforgettable gatherings.

Each menu is thoughtfully designed with bold flavors, refined techniques, and beautiful presentation bringing a true fine dining experience directly to your table.

My goal is simple: to create memorable evenings where every detail feels effortless, elegant and truly special.

For me, cooking is...

Building layers of flavor and emotion that bring people together and create memorable experiences.

I learned to cook at...

Professional kitchens across luxury resorts and Michelin-level environments in Orlando, Fl, where discipline and precision are everything.

A cooking secret...

Balancing technique and emotion to build true depth of flavor.

My menus

Taste of Spain

STARTER

All inclusive

Tuna crudo: Ahi tuna, melon ajo blanco, green apples, chili oil, crispy rice paper

FIRST COURSE

All inclusive

Pipirana Salad: Red peppers, cucumber, roma tomatoes, red onions, truffle avocado puree, mint dressing, soft egg

MAIN COURSE

All inclusive

Pluma: Iberico pluma, celery root puree, blood orange, chimichurri, braised onions, crispy leeks

DESSERT

All inclusive

Crema catalana: Catalan citrus custard, cinnamon, bruleed sugar

Refined Tropical Flavors Tasting Menu

STARTER

All inclusive

Ahi Tuna Tartare: Hand-cut ahi tuna, crisp plantain tostones, passion fruit aioli

FIRST COURSE

All inclusive

Verde Salad: Organic greens, heirloom cherry tomatoes, shaved red onion, candied walnuts, mango vinaigrette

MAIN COURSE

All inclusive

Churrasco: 8 oz skirt steak, silky celery root purée, grilled asparagus, Santa Teresa rum reduction

DESSERT

All inclusive

Caribbean Flan: Traditional caramel custard, delicate and smooth

Italian Summer Tasting Experience

STARTER

All inclusive

Burrata & Sweet Peppers: Creamy burrata, slow-cooked peperonata, basil oil

FIRST COURSE

All inclusive

Ricotta & Spinach: Ravioli Handmade ravioli filled with ricotta and spinach, truffle butter sauce

MAIN COURSE

All inclusive

Branzino with Summer Vegetables: Pan-roasted branzino fillet, parsnip purée, patty pan squash, salmoriglio

DESSERT

All inclusive

Panna Cotta & Pistachio: Vanilla panna cotta, pistachio gelato, berry coulis

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Book your experience with Chef Juan

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Juan Onsalo

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Juan

Take a Chef services in nearby cities

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