Chef Julio Miranda
Chef At Home in Orlando
Get to know me better
Chef with 15 years’ experience in Omakase and Latin-Japanese fusion. focused on delivering unique experiences and unique flavours.
I’m Julio Miranda, a sushi chef with over 15 years of international experience.
I hold a degree in Gastronomy and Nutrition from the University of Vic in Barcelona, and have worked in prestigious restaurants and hotels across Spain, England, Germany, the Netherlands, Costa Rica, and the United States.
In Barcelona, I worked at Robata, one of the city’s top sushi restaurants.
In London, I honed my craft at The Ned Hotel and Aquavit, a Michelin-starred restaurant.
I also gained experience in San Sebastián, and currently work at Kabooki in Orlando, recognized as the best sushi restaurant in Central Florida.
My cuisine blends Japanese precision with Latin passion, focusing on Omakase and Latin-Japanese fusion.
I believe every dish should tell a story — crafted with fresh ingredients, balance, and emotion.
More about me
For me, cooking is...
My life and my passion, there’s nothing else I would like to be doing
I learned to cook at...
I started cooking when I was 17 and when I was 20 I decided to move to Spain and attend one of the best cooking schools in Spain to follow my dream
A cooking secret...
Organice, clean, skill, passion and good ingredients
Book your experience with Chef Julio
Specify the details of your requests and the chef will send you a custom menu just for you.
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