Chef Kyle Roach Roach
Chef At Home in Redondo Beach
Get to know me better
Laissez-faire personality who takes pride in his work and craft to competive and obsessive degree.
I have been cooking professionally for 4 years now. My cooking style is Global Fusion with a base of Creole Soul Food. My signature dish is my Sweet Potato pie which is named after my grandma.
I believe that traditional is localized and ever changing. So I cook with only 1 guiding principle. Does It taste good to the people eating it.

More about me
For me, cooking is...
What i decided to dedicate my life too. My goal is to practice and improve everyday, so I can understand and learn everything about the culinary world
I learned to cook at...
Home with my family growing up. I then build a foundation at Culinary School. Which I have refined through work at 40+ restaurants and kitchens.
A cooking secret...
My lack of tradition and my obsession with experimentation and improvement.
Book your experience with Chef Kyle Roach
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