Chef Lauren Davis
Private Chef In Big Bear
Get to know me better
I am a Le Cordon Bleu trained chef and certified sommelier with over 12 years of restaurant and private experience both domestic and abroad
I am a professional chef and sommelier with vast experience both in restaurants and private homes. My passion is creating unique experiences for each client using both my food and wine experience. Speaking three languages and having traveled extensively I enjoy cooking a wide variety of cuisines and providing a fun and professional experience to a wide range of clients.
More about me
For me, cooking is...
Life! The colors, flavors, presentation and attention to detail are something I’m deeply passionate about and love to share with others.
I learned to cook at...
Starting in my grandmas kitchen and then on to Le Corden Bleu and various kitchens around the USA, Europe, and Central America
A cooking secret...
Always have fun and make it a feast for the eyes as well as your tastebuds
Book your experience with Chef Lauren
Specify the details of your requests and the chef will send you a custom menu just for you.
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