Chef Lipton Lipton

Lipton is a versatile private chef whose dynamic culinary style is rooted in his island heritage. Drawing from a rich tapestry of flavors, his culinary creations range from basic American style to island-infused and classic French cuisine, with a firm emphasis on using scratch-made, locally grown ingredients. Lipton's attention to detail ensures each meal is a feast not just for the palate but also for the eyes, thanks to his focus on full flavors and impressive presentation. With a diverse experience gained from working at esteemed establishments like Bethlehem Barrel & Drafthouse, B2 Bistro + Wine, and Harvest Season Grille & Wine Bar, Lipton has honed his craft and recipe development skills, bringing a unique flair to every event. Though not classically trained in a culinary school, Lipton's hands-on experience and creativity guarantee an unforgettable dining experience for his clients, while his favorite dish to prepare, Boullons, showcases his love for French cuisine.