Chef Matthew Cruz

Cooking has been my passion since childhood, growing up in a big family where food was at the heart of every gathering and weekends were filled with lively parties centered around the table. With over 13 years of professional experience, I’ve honed my skills in some of the best restaurants, quickly working my way up and learning the techniques, discipline, and creativity that define exceptional cuisine. Those years in the restaurant world gave me not only a strong foundation in flavor and technique, but also an unwavering commitment to hospitality and the joy of sharing a meal. Today, as a private chef, I bring that same passion and expertise into your home—whether it’s creating delicious, effortless weeknight dinners, crafting custom menus, or helping you host an unforgettable celebration with family and friends. My goal is always the same: to deliver an experience that feels personal, warm, and absolutely delicious.