Chef Michelle Russell

Private Chef in Boise

I am a former professor turned plant-based chef. I own a food production company and am the author of Just Mushrooms a cookbook featuring mushrooms as the future of food. I enjoy creating unique green cuisine.

I became a plant based chef after changing my diet and losing 80 pounds and the need for 12 medications. I specialize in healing through food, cleanses, and lifestyle change. Everything I make is both vegan and gluten-free.

For me, cooking is...

the best way to ensure health and longevity.

I learned to cook at...

Robuxe cooking school and thousands of hours of practice in my test kitchen.

A cooking secret...

experimentation! I love to create new and exciting takes on traditional classics.

Book your experience with Chef Michelle

Specify the details of your requests and the chef will send you a custom menu just for you.

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Michelle Russell