Chef Miles Matthews

Private Chef In Savannah
Chef Miles Matthews

Get to know me better

Food has played part in my life for as long as I can remember. I feel that nourishing someone is a sign of caring for them

I am a career driven professional chef with over 20 years of experience. I’ve worked for 3 James beard nominated chefs, most recently helping opened Husk Savannah. For the last 3 years I owned and operated my own sandwich shop in Savannah, Finches Sandwiches. Finches was awarded best new places to eat by Eater.com/Carolinas

Photo from Miles Matthews

More about me

For me, cooking is...

A way to share what I love to do with others.

I learned to cook at...

Luckily I was able to work with really good chefs Blackfish Restaurant in Truro, Mass Bolete Restaurant in Bethlehem, Penn Husk Savannah.. etc

A cooking secret...

High quality ingredients and the use and balance of salt, acid, and fat

Chef Miles's reviews

4.78
28 services

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Specify the details of your requests and the chef will send you a custom menu just for you.

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