Chef Mustafa Jamal
Chef At Home in Levittown
Get to know me better
A seasoned hospitality professional with three decades of experience, I craft warm, memorable dining moments through my mastery of cooking.
I’m a Long Island–based chef with three decades behind the stove, driven by the simple joy of bringing people together over great food. I learned to move fast and cook with heart in a bustling Italian kitchen in Midtown Manhattan, where ten unforgettable years taught me how to balance precision with creativity. These days I channel that city-honed discipline into dishes that marry rustic Italian tradition with the comforting flavors I grew up on: perfect seafood Fra Diavolo, yellowfin tuna, and veal chop parmesan. My cooking philosophy is straightforward: source the best ingredients, treat them with respect, and serve every plate with the warmth of a family meal. If you leave my table feeling welcome, well-fed, and eager to come back, I’ve done my job.
More about me
For me, cooking is...
my lifelong craft and the simplest way I know to turn strangers into family.
I learned to cook at...
I learned to cook at a high-end Italian restaurant in Midtown Manhattan, where I honed speed, precision, and deep respect for every ingredient.
A cooking secret...
Time and salt: taste early, season gently, and let the sauce whisper before it sings.
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