Chef Naimah Ochieng
Chef At Home in Houston
Experienced professional chef with a strong interest in providing excellent customer service and ensuring customer satisfaction. Skilled at reducing staff turnover and implementing upselling techniques. Highly analytical and attentive to details, with a strong ability to communicate effectively.
With 7 years of experience in the culinary industry, successfully increased overall revenue of the restaurant by reducing food and labor cost by 4%. Implemented and developed a banquet facility with a capacity of 600 guests. Hired and successfully trained 25 kitchen staff over a period of three months
More about me
For me, cooking is...
My passion and lifestyle
I learned to cook at...
I was fortunate to learn my culinary skills in Switzerland
A cooking secret...
Treating raw ingredients with love and care
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