Chef Paula Roberta Gon

Lobster bisque ou shrimp appetizer

Arugula / pear / goat cheese

Wild Mushroom Risotto with Truffle Oil

Filet mignon + lobster tail+ Pineapple beurre blanc+ Roasted potatoes+ aspargus

Ribeye steak with garlic herb butter • Lobster tail with lemon butter • Creamy mashed potatoes • Grilled asparagus • Red wine reduction sauce

Crème brûlée or chocolate lava cake

Caprese Salad — Slices of fresh mozzarella, tomato, and basil with balsamic reduction

Green salad with burrata, Prosciutto di Parma and mini tomatoes, croutons and herb dressing

Fresh tomato gazpacho with croutons and basil

Bruschetta al Pomodoro – Grilled Italian bread with fresh tomato, basil, and olive oil

Insalata di Rucola e Parmigiano – Arugula salad with shaved parmesan

Italian garlic bread with olive oil

Ricotta crostini with honey & lemon zest

Creamy Burrata with Heirloom Tomatoes Drizzled with extra virgin olive oil, balsamic reduction, fresh basil, and served with artisan crostini

Beef Carpaccio Thinly sliced filet mignon topped with shaved parmesan, baby arugula, and truffle oil

Classic Eggplant Parmesan Layers of breaded and lightly fried eggplant slices baked with rich marinara sauce, fresh mozzarella, parmesan cheese, and fresh basil

Spaghetti alla Carbonara – Pasta with eggs, pancetta, and parmesan

Fettuccine Alfredo – Pasta in creamy parmesan sauce

Tagliatelle al Ragu – Fresh pasta with beef ragù

Orecchiette con Broccoli – Pasta with broccoli, garlic, and olive oil

Ravioli di Ricotta e Spinaci – Ricotta and spinach ravioli in butter and sage sauce

Parpadelli tossed with slow-roasted cherry tomato confit, fresh basil, extra virgin olive oil, and finished with creamy burrata di bufala

Creamy polenta with tomato ragù & parmesan

Pasta Fagioli soup

Creamy tomato soup

Parpadelle with sweet sausage ragu and truffle oil

Tagliatelle with Shrimp, Lemon Zest & Fresh Herbs Fresh or dried pasta cooked al dente, tossed in a light olive oil and garlic sauce with lemon zest, parsley, and sautéed shrimp

Filet Mignon escalopes in demi glacê Sauce Grilled tenderloin served with roasted garlic mashed potatoes and seasonal Italian-style vegetables

Wild Mushroom Risotto with Parmesan and White Wine Finished with truffle oil and fresh thyme

Fettuccine Alfredo with Grilled Shrimp and Parmesan Crisp

Pollo alla Parmigiana – Breaded chicken breast with tomato sauce and melted cheese

Branzino al Limone – Oven-baked fish with lemon and herbs

Polpettone Ripieno – Meatloaf stuffed with cheese and spinach

Grilled New York Strip Steak, truffle potato purée, porcini mushrooms, and Barolo wine reduction

Slow-braised beef shank in white wine and tomato sauce, served with creamy polenta and traditional gremolata

Pan-seared pork tenderloin, lemon-caper sauce, roasted potatoes, and seasonal vegetables

Filet mignon with madeira sauce

Pan-Seared Filet Mignon Medallions with Rich Madeira Sauce & Creamy Grits

Classic Tiramisu Layered with creamy mascarpone, espresso-soaked ladyfingers, and dusted with cocoa powder

Vanilla Panna Cotta with Mixed Berry Sauce Silky and aromatic, topped with a refreshing berry coulis

Brownie with vanilla ice cream

Cannoli Siciliani – Crispy pastry filled with sweet ricotta cream

Torta della Nonna – Traditional custard-filled tart topped with almonds

Profiteroles con Cioccolato – Cream puffs filled with custard and topped with chocolate sauce

Gyoza filled with pork, ginger and scallions, lightly pan-fried

Chicken gyoza with soy and sesame

Vegetable gyoza with mushrooms and cabbage

Japanese cucumber salad with rice vinegar and sesame

Steamed edamame with sea salt and sesame

Sautéed shimeji mushrooms with butter and soy sauce

White fish ceviche with citrus, soy and ginger

Seared tuna tataki with sesame seeds

Salmon carpaccio with ponzu sauce

Lightly battered seasonal vegetables

1. Traditional Miso Soup Miso broth with tofu and scallions

2. Miso Soup with Mushrooms Miso broth with assorted mushrooms

3. Vegetable Yakisoba Stir-fried noodles with vegetables

4. Chicken Yakisoba Stir-fried noodles with chicken and vegetab

5. Beef Yakisoba Stir-fried noodles with beef and vegetables

6. Shrimp Yakisoba Stir-fried noodles with shrimp and vegetables

7. Udon Noodles in Light Broth Udon noodles served in a light broth with vegetables

8. Homestyle Ramen (Mild Broth) Comfort-style ramen with a light and balanced broth

9. Steamed Japanese Rice with Sesame and Scallions

10. Japanese Rice with Egg and Soy Sauce Comfort-style gohan with egg and soy sauce

11. Mixed yakisoba

1. Chef’s Selection of Nigiri Sushi

2. Salmon Sashimi

3. Tuna Sashimi

4. Salmon Hand Roll with Cream Cheese (Salmon Temaki)

5. Tuna Hand Roll (Tuna Temaki)

6. Philadelphia Roll Salmon, cream cheese and rice

7. California Roll Crab stick, avocado and cucumber

8. Crispy Salmon Roll (Hot Roll) Deep-fried salmon roll

9. Chicken Teppanyaki with Vegetables Grilled chicken with vegetables

10. Beef Teppanyaki with Teriyaki Sauce

11. Grilled salmon with crispy skin, served with steamed broccoli and seasonal vegetables, finished with a light citrus butter or teriyaki glaze

12. Grilled white fish served with broccoli and seasonal vegetables, finished with a light herb butter and lemon

13. Grilled mahi-mahi or sea bass served with broccoli and seasonal vegetables, finished with a light garlic and olive oil sauce

1. Chocolate Lava Cake Warm chocolate cake with molten center

2. Classic Tiramisu Traditional Italian dessert with mascarpone and coffee

3. Strawberry and Milk Terrine Layered strawberry and milk dessert, light and refreshing

4. Tres Leches Cake Sponge cake soaked in three kinds of milk

5. Grilled Pineapple with Honey Syrup

6. Fresh Fruits with Passion Fruit Sauce

7. Brazilian-Style Strawberry Dessert with Cream Fresh strawberries with sweet cream

8. Chocolate Mousse Light and airy chocolate mousse

9. Vanilla Panna Cotta with Red Berry Sauce

10. Seasonal Fruit Platter

• Caprese Salad — Fresh mozzarella, tomatoes, basil & balsamic reduction

Burrata with heirloom tomatoes and white balsamic vinaigrette

• Fresh tomato gazpacho with basil & croutons

Bruschetta al Pomodoro — Tomato, basil & olive oil on grilled bread

• Insalata di Rucola e Parmigiano — Arugula with shaved parmesan

• Ricotta crostini with honey & lemon zest

Burrata with heirloom tomatoes, basil oil & balsamic reduction

Beef carpaccio with arugula, parmesan & truffle oil

• Classic Eggplant Parmesan with marinara & mozzarella

Spaghetti alla Carbonara with pancetta & parmesan

Fettuccine Alfredo with parmesan cream sauc

• Tagliatelle al Ragù — Fresh pasta with slow-cooked beef sauce

Orecchiette with broccoli, garlic & olive oil

Ravioli di ricotta e spinaci with marinara sauce

Pappardelle with cherry tomato confit & burrata

Creamy tomato basil soup

Tagliatelle with shrimp, lemon zest & fresh herbs

Filet mignon with demi-glace, mashed potatoes & vegetables

Wild mushroom risotto with parmesan & white wine

Fettuccine Alfredo with Grilled Shrimp and Parmesan Crisp

Pollo alla Parmigiana with pasta a la pomodoro

Flat Iron Steak with Madeira sauce,roasted potatoes

Fettuccine Alfredo with grilled chicken & truffle oil

• Pan-seared tilapia with lemon butter sauce & roasted vegetables

Garlic butter shrimp with herbs & light white wine sauce

• Baked salmon with Italian herbs, cherry tomatoes & olive oil

Grilled Top Sirloin with Roasted Potatoes

Flat iron steak whit mashed potatoes

Classic tiramisu

1. Chocolate Lava Cake Warm chocolate cake with molten center

1.Brownie with Vanilla Ice Cream

1. Crème Brûlée — vanilla custard with caramelized sugar crust

1.Seasonal Fruit Platter

Hummus with pita bread

Tzatziki with fresh cucumber sticks

Olive tapenade with rustic bread crisps

Greek salad with feta, tomato and olives

Zucchini carpaccio with lemon and mint

Tomatoes stuffed with goat cheese and herbs

Falafel with tahini sauce

Grilled eggplant with olive oil and garlic

Marinated artichokes with Sicilian lemon

Garlic and lemon sautéed shrimp

Burrata with confit tomatoes and fresh basil

Grilled zucchini with Parmesan and lemon zest

Mediterranean octopus carpaccio with olive oil, lemon and capers

Burrata with fresh figs, prosciutto and balsamic reductio

Mediterranean shrimp ceviche with lemon, olive oil and fresh herbs

Roasted eggplant antipasti with garlic and thyme

Tabbouleh with parsley and mint

Saffron risotto with orange zest

Moroccan couscous with grilled vegetables

Fresh pasta with tomato and basil sauce

Fettuccine with arugula-walnut pesto

Chilled tomato soup (Gazpacho)

Spiced lentil soup

Creamy polenta with feta cheese and oregano

Spanish-style seafood rice

Sautéed chickpeas with spinach and cumin

Herb-crusted grilled salmon

Lemon and rosemary roasted chicken

Baked cod with olive oil and olives

Eggplant moussaka with meat and béchamel

Lamb kafta with yogurt salad

Mediterranean seafood paella

Chicken tagine with apricots and almonds

Oven-baked white fish with tomato and herbs

Vegetable and marinated tofu skewers

Grilled octopus with crushed potatoes

Oven-roasted salmon with Mediterranean herbs and seasonal vegetables

Lamb chops with garlic and rosemary

Chicken piccata with lemon, capers and butter sauce

Mediterranean seafood risotto

Shrimp pasta with lemon and olive oil

Grilled octopus with confit potatoes and smoked paprika

Walnut and honey baklava

Chia pudding with almond milk and berries

Greek yogurt with honey and pistachios

Rustic fig and almond tart

Fresh fruits with mint and orange blossom water

Frozen yogurt with pomegranate syrup

Olive oil cake with Sicilian lemon

Dates stuffed with cheese cream and walnuts

Yogurt mousse with lavender and honey

Poached pears in spiced red wine

Classic tiramissu

1. Chocolate Lava Cake Warm chocolate cake with molten center

2. Brownie with Vanilla Ice Cream

1. French Onion Soup Gratinée — onion soup with gratinéed cheese

2. Niçoise Salad — tuna, egg, potato, green beans, and olives

3. Chicken Rillettes — seasoned shredded chicken pâté served with toasted bread

4. Seasonal Vegetable Terrine — delicate terrine with fresh vegetables

5. Beet Salad with Goat Cheese and Walnuts

6. Caramelized Onion Tartlets — mini savory tarts

7. Endive Salad with Walnuts and Mustard Vinaigrette

8. Baked Camembert with Honey and Thyme

9. Savory Crepes with Mushrooms and Fresh Herbs

10. Grated Carrot Salad with Lemon and Fine Herbs

11. Duck magret and vegetables

1. Leek Quiche — puff pastry with creamy leek filling

2. Eggs à la Meurette — poached eggs in red wine sauce with bacon

3. Brandade de Morue — cod purée with olive oil and garlic

4. Cheese Soufflé — light and airy

5. Lentil Salad with Caramelized Onions and Bacon

6. Spinach and Ricotta Crepes

7. Fine Herb Salad with Light Vinaigrette

8. Homemade Chicken Terrine

9. Tomato Salad with Basil and Olive Oil

10. Cold Ratatouille as an Appetizer

1. Coq au Vin — chicken cooked in red wine with vegetables

2. Boeuf Bourguignon — beef slowly cooked in wine with carrots and onions

3. Ratatouille — seasonal vegetables slowly cooked

4. Fish Fillet with Beurre Blanc Sauce — butter sauce with herbs

5. Provençal Chicken — roasted chicken with tomato, garlic, and herbs

6. Duck Confit with Sautéed Potatoes — confit duck with golden potatoes

7. Veal Blanquette — creamy veal stew

8. Herb and Lemon Roasted Salmon

9. French Herb Omelette

10. Light Cassoulet — white beans with sausage and vegetables

Aligot with mignon escalopes in Madeira sauce

1. Crème Brûlée — vanilla custard with caramelized sugar crust

2. Tarte Tatin — caramelized apple tart with puff pastry

3. Chocolate Mousse — velvety chocolate mousse

4. Clafoutis with Seasonal Fruit — light dessert with fresh fruit

5. Madeleines — delicate French sponge cakes

6. Profiteroles — cream-filled pastry balls with chocolate topping

7. Île Flottante — meringue floating on custard with caramel

8. Poached Pear in Red Wine — pear cooked in flavored wine

9. Pain Perdu — French-style French toast with sugar and cinnamon

10. Fruit Galette — rustic tart with fresh seasonal fruit

Crispy shrimp with spicy dipping sauce

Tuna tartare with avocado and sesame

Classic shrimp cocktail with cocktail sauce

Fresh oysters with shallot vinaigrette

Codfish fritters with roasted garlic aioli

Seared scallops with sweet corn purée and smoked pepper

White fish ceviche with lime and cilantro

Salmon croquettes with dill sauce

Mini fish tacos with chipotle sauce

Grilled shrimp skewers with passion fruit glaze

Shrimp risotto with Sicilian lemon

Fettuccine with seafood and white wine sauce

Creamy lobster bisque

Creamy polenta with octopus ragu

Calamari rice with fresh herbs

White fish ravioli with saffron sauce

Thai shrimp coconut soup (Tom Kha)

Gnocchi with cod and tomato confit sauce

Vegan moqueca with plantains and seaweed

Linguine with shrimp, garlic, and lemon zest

(Sautéed shrimp over creamy grits with white wine reduction and truffle touch)

Herb-crusted grilled salmon with sweet potato purée

Grilled octopus with smashed potatoes and smoked olive oil

Brazilian fish stew with coconut rice

Seafood paella

Confit cod with chickpeas and caramelized onions

Baked trout with lemon and almonds

Grilled jumbo shrimp with parmesan risotto

Sesame-crusted tuna steak with pea purée

Spaghetti alle vongole (white wine and parsley)

Grilled white fish with passion fruit sauce and quinoa

Grilled lobster tail served over a creamy Parmesan risotto, finished with butter, white wine and fresh herbs

Lemon cheesecake with almond crust

Fresh berry tart

Passion fruit mousse with light whipped cream

Vanilla panna cotta with citrus sauce

Moist coconut cake with sweet milk glaze

Homemade mango ice cream with lime zest

Tiramisu with grilled pineapple twist

Apple crumble with cinnamon and vanilla ice cream

Lemon pie with torched meringue

Passion fruit crème brûlée

1. Peruvian Ceviche Clasico Fresh white fish cured in lime, red onion, cilantro, sweet potato purée and cancha

Mini Colombian Arepas with Avocado & Queso Fresco – Golden corn cakes topped with creamy avocado and fresh cheese

Argentinian Empanadas (Beef or Vegetarian Option) – Flaky pastry filled with seasoned beef, olives, and spices or roasted vegetables with herbs

Brazilian Picanha with Chimichurri & Garlic Rice – Grilled prime picanha served with chimichurri, garlic rice and roasted vegetables

Chilean Sea Bass with Coconut-Lime Sauce – Pan-seared sea bass with a light coconut lime sauce and seasonal vegetables

Tres Leches Cake with Fresh Berries – Soft sponge soaked in three milks topped with whipped cream

Passion Fruit Mousse with Mango Coulis – Light and creamy mousse with tropical fruit sauce