Private Chef Rashad Butler

I am an accomplished culinary professional with extensive experience in various chef roles. As a Private Chef at Cuisine 1718 LLC, I prepared weekly meal plans, cooking and serving in-home dinners, and organizing chef-driven private events. My expertise extends to menu creation, preparation, and service of multi-course meals for private in-home dinner parties, weddings, and corporate events during my tenure as a Catering Chef at Silver Service, Inc. Additionally, I have demonstrated exceptional skills in seasonal menu development and food preparation as the Head Chef at Cheese Louise, ensuring consistency with portioning and waste control guidelines. My diverse culinary background showcases my commitment to excellence and creativity in the kitchen.

For me, cooking is...

The ultimate life skill.

I learned to cook at...

I was fortunate to get my start in the culinary world at Tilia in Minneapolis. It is a James Beard nominated restaurant of high standards and quality.