Chef Robert Atkinson
Private Chef In Philadelphia
I have been in the food cooking industry for 8 years and have developed a passion for satisfaction and great tasting food for customers. I use classical recipes as well as create new ones but I am a master of blending flavors. Through my studies and trials working under many different executive chefs before I picked up a knowledge of many different cuisines.
More about me
For me, cooking is...
A way to bring people together to bond and have great conversations
I learned to cook at...
Home at a young age while also studying under many different chefs
A cooking secret...
Cooking everything low
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