Chef Salvatore Moretti
Private Chef in St. Augustine
Get to know me better
Private Chef for 39 years specializing now doing small events for 20 people or less creating the perfect four-course dining experience flawlessly.
I have been honored to be able to prepare my personalized dishes in the comfort of many people's homes, business's or vacation stays. I create dishes to meet my own set of standards, which are very flavorful and exciting to try, since I personally eat all of these dishes with friends and family. Many thanks "changing lives one bite at a time."

More about me
For me, cooking is...
My passion for creating the perfect event is like none other, I have cooked all over the USA and in Italy, this is my 39th year in business.
I learned to cook at...
I studied Culinary Arts in Italy, Rome Sardinia Florence Modena Tuscany Amalfi Coast Milano.
A cooking secret...
Healthy Cuisine Simple Farm To Table Style Signature Menus Created Specifically For Your Private Event.
My menus
Royal Red Shrimp And Fresh Mango Salad: Local Royal Red Shrimp Fresh Mango Chives Sun Dried Tomatoes Tangerine Pieces Diced Red Onion Rice Vinegar EVOO Sea Salt
Shrimp Artichoke And Spinach Dip Served With Crostini Toast
Blackened Shrimp Sauted In Tequila Butter Cilantro Key Lime Sauce
Mini Florida Style Crab Cakes Served With A Horse Radish Sour Cream Sauce Topped With Old Bay Seasoning
Tuna Poke Stuffed Avocados Topped With A Ponzu Glaze
Sliced Sushi Grade Tuna Topped With A Plum Sauce
Tempura Battered Fried Shrimp With A Bacon Jam
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Broccoli Rabe: Rappini Garlic Oil Red Pepper Flakes Chicken Stock
Strawberry Fruit Salad: Mixed Greens Fresh Strawberries Blueberries Melon Pieces Grape Slices Walnuts Topped With A Balsamic Glaze
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar
Grilled Peaches Topped With Prosciutto Ham And Figs
Grilled Zucchini Cauliflower Summer Squash Topped With EVOO Sea Salt White Balsamic Glaze
Grilled Wild Salmon Topped With Lemon Butter Sauce
Grilled Flat Iron Steak Topped With Chimichurri Sauce
Brined Bone In Pork Chop Baked To Perfection Topped With A Warm Apple Jam
Blackened Shrimp Over A Plum Sauce Risotto
Chicken Cacciatore: Chicken Thighs Onions Bell Peppers Italian Sausage Chicken Stock San Marzano Tomatoes Italian Parsley Over Penne Pasta Topped With Shave Parmesan Cheese
Blackened Chicken Alfredo tossed In Fettucine
Banana Pudding White Chocolate Chip Cups
Rice Pudding
Mixed Berry Cobbler
Key Lime Pie Mousse Cups
Chocolate Brownies Topped With Chocolate Gelato
Homemade Chocolate Cannoli's
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Italian Chopped Shrimp Cocktail: Shrimp, Bermuda Onions, Tomatoes, Avocado, Cucumbers, Sea Salt, White Balsamic Vinegar, Basil
Mini Homemade Meatballs Red Sauce
Eggplant Rolllatini
Blackened Shrimp Sauteed In Tequila Butter Cilantro Sauce
Shrimp Parmesan: Large Shrimp rolled in fresh whipped eggs, hand breaded, paced in a baking pan topped with a Pomodoro sauce, grated Parmesan cheese, topped with fresh mozzarella cheese the baked to perfection
Italian Salad: Mixed Greens, Cucumbers, Tomatoes, Mozzarella Cheese, Sun Dried Tomatoes, Golden Raisins, Topped With A Lemon, Red Wine Vinegar Dressing
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar
Fall Squash Soup With Fresh Herbs
Mediterranean Salad With Red Wine Vinegar Garlic And Oil
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Escarole and Northern Italian Beans with chicken stock, crushed red pepper
Filet Mignon Tower: Parmesan Cheese Risotto, Seasonal Vegetables With Herbs, Sliced Filet Mignon Medium, Topped With A Demi Glaze Sauce
Lemon Pesto Shrimp With Cherry Tomatoes Over Pasta With Fresh Basil
Chicken Francese
Beef Oxtails: Braised Oxtails, Assorted Vegetables, Red Wine, Fresh Herbs, Roasted Potatoes
Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled Balsamic Glaze
Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze
Crab and Lobster Puttanesca Sauce Over Penne Pasta
Homemade Mango, Blueberry, Cheesecake, Topped With A Cannoli Cream
Homemade Cannoli's
Peanut Butter Chocolate Mousse
Homemade Greek Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves
Banana Pudding White Chocolate Chip Cups
Key Lime Pie Mousse Cups
Tiramisu
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Grilled Seasonal Veggies Topped With Balsamic Reduction
Hawaiian Style Grilled Chicken Thighs Topped With Grilled Pineapple
Grilled Peaches Topped With Prosciutto Ham And Figs
Grilled Oysters Topped With A Pancetta Butter Lime Sauce
Grilled Shrimp Skewers Topped With A Hot Honey Key Lime Sauce
Mixed Vegetable Orzo Pasta Salad
Watermelon Salad With Clementine Oranges Figs Golden Raisins Melon Blueberries Topped With Honey And Cinnamon
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar
Cold Seafood Salad: Calamari Shrimp Mussels Celery Corn Roasted Red Peppers Jalapenos EVOO Rice Vinegar
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Homemade Fish Dip On Crostini Toast With Fresh Chives
Ceviche
Grilled Filet Mignon/Grilled Shrimp Topped With A Bourbon Butter Sauce
Grilled Lamb Lollipops Topped With Rosemary/Balsamic Glaze Over A Bruschetta Risotto
Grilled Mahi Mahi Over A Parmesan Risotto With Blackened Peaches
Grilled Stuffed Maine Lobster Served With A Corn Relish
Grilled New York Strip With Seared Scallops
Grilled Chicken Breast/Grilled Shrimp Over Caesar Salad
Peanut Butter Chocolate Mousse Cups
Banana Pudding White Chocolate Chip Cups
Italian Style Rice Pudding: Arborio Rice Ricotta Cheese Golden Raisins Orange Blossom Honey Blueberries Greek Yogurt Mango Pieces Pineapple Chunks
Carrot Cake Mousse Cups
Homemade Cannoli's
Key Lime Pie Mousse Cups
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Escargot: White Wine, Garlic, Butter
Homemade Shrimp Dip On Mini Toast
Eggplant Cutlet Topped With A Bruschetta Mixture
Shrimp Scampi: Lemon, Wine, Capers, Butter, Crushed Red Pepper
New Zealand Greenhorn Mussels Topped With Spicy Calabrian Pepper Sauce
Bacon And Crab Stuffed Mushrooms Salsa Verde Sauce
Arancini Smoked Cheese
Baked Clams Oreganata
Baked Brie: Sliced Apples, Crostini Toast, Balsamic Glaze
Asian Meatballs; Ponzu Chile Lime Sauce
Eggplant Rollatini: Pomodoro Sauce, Topped With Fresh Mozzarella Cheese, Fresh Italian Parsley
Prawns With A Piccata Sauce
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar
Pork Tenderloin Topped With A Pepper Cream Sauce
Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze
Chicken Putanesca: pomodoro red tomato sauce, capers, Kalamata olives, red wine, basil, roasted garlic, over chicken and pasta. Guy's meal: lamb. pork, beef meatballs over pasta with the Putanesca sauce topped with Romano cheese
Grilled Lamb Lollipops Topped With Rosemary/Balsamic Glaze Over A Bruschetta Risotto
Shrimp And Lobster Over Pasta Topped With An Italian Vodka Sauce With Fresh Herbs
Baked Salmon Topped With Cowboy Butter
Beef Oxtails: Braised Oxtails, Assorted Vegetables, Red Wine, Fresh Herbs, Roasted Potatoes
Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled Balsamic Glaze
Creme Brule
Homemade Chocolate Cannoli's
Pumpkin Pie Cheesecake Cups
Tiramisu
Banana Pudding White Chocolate Chip Cups
Key Lime Pie Mousse Cups
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Southern Style Crab Cakes Topped with An Imperial Tiger Sauce
Boneless Nashville Chicken Thighs Topped with Caramelized Onions
Local Wild Shrimp Cooked in a Homemade Sofrito Sauce
Northern Italian Eggplant Parm Stacks
Lobster Ravioli with a Sage Shallot Pancetta Butter Sauce
Mediterranean Giardiniera Pico Di Gullo Shrimp with Capers
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar
Wedge Salad: topped with fresh baby tomatoes, walnuts, bacon pieces, Bleu Cheese dressing
Arugula Salad: Sliced Tomatoes Cucumbers Carrots Red Onion Black Olives Topped With A Creamy Italian Dressing
Strawberry Fruit Salad: Mixed Greens Fresh Strawberries Blueberries Melon Pieces Grape Slices Walnuts Topped With A Balsamic Glaze
Baked Zucchini Sticks With A Garlic Homemade Ranch Sauce
Pasta with a Beef/Lamb Ragu Topped with Shaved Grano Padano Cheese
Filet Mignon Shrimp Scampi Asparagus
Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze
Italian Pot Roast Braised Chuck Roast With Fresh Carrots Herbs Red Potatoes Beef Gravy
Chicken and Shrimp Broccoli Rabe over Parmesan Risotto
Panko Breadcrumb Encrusted Halibut over Seasonal Veggies and Rosemary Potatoes
Carrot Cake Mousse Cups
Key Lime Pie Mousse Cups
Chocolate Pudding Mousse Cups
Caramel Graham Cracker Pudding Topped With Whipped Cream
Bourbon Bread Pudding Cups Topped With A Hazelnut Cream Sauce
Homemade Mango, Blueberry, Cannoli Cream Mousse Cups
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Mozzarella Sticks Homemade Marinara Sauce
Garlic Cheese Bread With Marinara Sauce
Baked Zucchini Sticks With A Garlic Homemade Ranch Sauce
Eggplant Cutlet Milanese Topped With Arugula Lemon Olive Oil
Bacon And Crab Stuffed Mushrooms With A Pancetta Shallot Cream Sauce
Baked Clams Oreganata
Caesar Salad
Caprese Salad: Sliced Tomato, Fresh Basil, Mozzarella Cheese, Balsamic Reduction
Arugula Salad: Sliced Tomatoes Cucumbers Carrots Red Onion Black Olives Topped With A Creamy Italian Dressing
Grilled Peaches Topped With Prosciutto Ham
Escarole and Northern Italian Beans with chicken stock, crushed red pepper
Cold Seafood Salad: Calamari Shrimp Mussels Celery Corn Roasted Red Peppers Jalapenos EVOO Rice Vinegar
Chicken Parmigiano With Angel Hair Pasta
Chicken Cacciatore: Chicken Thighs Onions Bell Peppers Italian Sausage Chicken Stock San Marzano Tomatoes Italian Parsley Over Penne Pasta Topped With Shave Parmesan Cheese
Baked Pork Tenderloin: Honey Dijon Mustard Sauce Over Broccoli Rabe
Chicken Francese With Penne Pasta
Spaghetti And Meatballs Topped With A Pomodoro Sauce Topped With Grated Romano Cheese
Fettuccine Alfredo With Grilled Chicken
Shrimp Parmesan With Spaghetti
Baked Chilean Sea Bass Topped With A White Wine Florentino Sauce
Italian Cheesecake
Homemade Cannoli's
Banana Pudding White Chocolate Chip Cups
Tiramisu
Homemade Greek Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves
Homemade Mango, Blueberry, Cannoli Cream Mousse Cups
Key Lime Pie Mousse Cups
Carrot Cake Mousse Cups
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Shrimp Parmesan: Large Shrimp Baked With A Pomodoro Tomato Sauce, Topped With Mozzarella Cheese, Fresh Parsley
Eggplant Rollatini
Seafood Salad: Shrimp, Calamari (Rings Only), Mussels, Scallops, Roasted Red Peppers, Celery, Garlic, Lemon Juice, Olive Oil, Sea Salt, Red Wine Vinegar
Mini Bruschetta Toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Blackened Shrimp Sauted In Tequila Butter Cilantro Key Lime Sauce
Mediterranean Chopped Shrimp Salad: Chopped Shrimp Red Onions Capers Scallions Tomatoes Lemon Juice Lemon Zest EVOO Sliced Green Olives Sea Salt Ground Pepper
Panzanella Salad: Tomatoes, Onions, Arugula, Croutons, Asiago Cheese, Capers, Sea Salt, Balsamic Glaze, EVOO
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Shaved Romano Cheese, Capers, Balsamic Glaze, Sea Salt
Mediterranean Salad With Red Wine Vinegar Garlic And Oil
Rapini Garlic And Oil
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze
Chicken Francese
Chicken Putanesca
Filet Mignon and Seared Scallops Topped With An Herbed Butter
Beef Oxtails: Braised Oxtails, Assorted Vegetables, Red Wine, Fresh Herbs, Roasted Potatoes
Filet Mignon Crab Cakes
Blackened Snapper: Fresh Snapper, Blackened Seasoning, Mandarin Orange, Alfredo Sauce
Grilled Lamb Lollipops Topped With Rosemary/Balsamic Glaze Over A Bruschetta Risotto
Homemade Cannoli Cream Mousse Cups
Homemade Cannoli's
Homemade Chocolate Cheesecake Cups
Peanut Butter Chocolate Mousse Cups
Banana Pudding White Chocolate Chip Cups
Strawberry Mousse Cups
Tiramisu
Key Lime Pie Mousse Cups
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Cajun Style Shrimp Stuffed Avocados
Crab Cakes Topped With An Olive Tapenade
Bleu Cheese And Bacon Shrimp In Papaya Halves
Homemade Bacon Wrapped Mozzarella Sticks With A Smoky Mayo
Fried Green Tomatoes Topped With A Horseradish Cream Sauce With Chives
Mini Meatballs With A Pesto Sauce And Smoked Bacon
Mixed Fruit Salad In A Pink Grapefruit Halves
Baby Spinach Salad With Red Onions Pumpkin Seeds Feta Cheese Marinated Tomatoes Mango Pieces Topped With A Poppy Seed Dressing
Antipasto Platter: Selected Sliced Meats, Mild Giardiniera, Sliced Cheeses, Roasted Red Peppers, Kalamata Olives, Mild Peppers, Topped With A Red Wine Vinaigrette, Sea Salt
Beet Stack With Gorgonzola Cheese Crumbles Honey Walnuts And Figs
Baked Brie: Sliced Apples, Crostini Toast, Bourbon Jam
Bok Choy Purple Cabbage Pineapple Chunks Ginger Bean Sprouts Served Warm Topped With A Red Chile Sauce
Lamb Gyro Burgers: Lamb Patties Topped With Feta Cheese Green Peppers Sliced Tomatoes Pepper Jack Cheese Tzatziki Sauces In A Baked Pita Served With Rosemary Steak Fries
Cheese Lasagna Served With Homemade Meatballs
Sliced Filet Mignon Topped With My Signature Steak Sauce Served With A Blackened Shrimp Scampi
Pasta Bolognese: 5 Different Meats Slow Cooked In A Pomodoro Sauce Topped With 3 Types Of Cheese
New York Strip Steaks Topped With Cowboy Butter Caramelized Onions Served With Parmesan Encrusted Potatoes
Nashville Fried Chicken Topped With Hot Honey Served With Homemade Potato Salad
Key Lime Pie Mousse Cups
Fried Ice Cream Topped With A Caramel Sauce
Banana Split Cups
Berry Ice Cream Over Belgian Waffles Topped With Vermont Maple Syrup
Bourbon Bread Pudding Cups Topped With A Hazelnut Cream Sauce
Frozen Greek Yogurt Peanut Butter Banana Cups
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