Chef Salvatore Moretti
Private Chef in St. Augustine
Get to know me better
Private Chef for 39 years specializing now doing small events for 20 people or less creating the perfect four-course dining experience flawlessly.
I have been honored to be able to prepare my personalized dishes in the comfort of many people's homes, business's or vacation stays. I create dishes to meet my own set of standards, which are very flavorful and exciting to try, since I personally eat all of these dishes with friends and family. Many thanks "changing lives one bite at a time."

More about me
For me, cooking is...
My passion for creating the perfect event is like none other, I have cooked all over the USA and in Italy, this is my 39th year in business.
I learned to cook at...
I studied Culinary Arts in Italy, Rome Sardinia Florence Modena Tuscany Amalfi Coast Milano.
A cooking secret...
Healthy Cuisine Simple Farm To Table Style Signature Menus Created Specifically For Your Private Event.
My menus
Italian Chopped Shrimp Cocktail: Shrimp, Bermuda Onions, Tomatoes, Avocado, Cucumbers, Sea Salt, White Balsamic Vinegar, Basil
Mini Homemade Meatballs Red Sauce
Eggplant Rolllatini
Blackened Shrimp Sauteed In Tequila Butter Cilantro Sauce
Shrimp Parmesan: Large Shrimp rolled in fresh whipped eggs, hand breaded, paced in a baking pan topped with a Pomodoro sauce, grated Parmesan cheese, topped with fresh mozzarella cheese the baked to perfection
Italian Salad: Mixed Greens, Cucumbers, Tomatoes, Mozzarella Cheese, Sun Dried Tomatoes, Golden Raisins, Topped With A Lemon, Red Wine Vinegar Dressing
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar
Fall Squash Soup With Fresh Herbs
Mediterranean Salad With Red Wine Vinegar Garlic And Oil
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Escarole and Northern Italian Beans with chicken stock, crushed red pepper
Filet Mignon Tower: Parmesan Cheese Risotto, Seasonal Vegetables With Herbs, Sliced Filet Mignon Medium, Topped With A Demi Glaze Sauce
Lemon Pesto Shrimp With Cherry Tomatoes Over Pasta With Fresh Basil
Chicken Francese
Beef Oxtails: Braised Oxtails, Assorted Vegetables, Red Wine, Fresh Herbs, Roasted Potatoes
Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled Balsamic Glaze
Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze
Crab and Lobster Puttanesca Sauce Over Penne Pasta
Homemade Mango, Blueberry, Cheesecake, Topped With A Cannoli Cream
Homemade Cannoli's
Peanut Butter Chocolate Mousse
Homemade Greek Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves
Banana Pudding White Chocolate Chip Cups
Key Lime Pie Mousse Cups
Tiramisu
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Royal Red Shrimp And Fresh Mango Salad: Local Royal Red Shrimp Fresh Mango Chives Sun Dried Tomatoes Tangerine Pieces Diced Red Onion Rice Vinegar EVOO Sea Salt
Shrimp Artichoke And Spinach Dip Served With Crostini Toast
Blackened Shrimp Sauted In Tequila Butter Cilantro Key Lime Sauce
Mini Florida Style Crab Cakes Served With A Horse Radish Sour Cream Sauce Topped With Old Bay Seasoning
Tuna Poke Stuffed Avocados Topped With A Ponzu Glaze
Sliced Sushi Grade Tuna Topped With A Plum Sauce
Tempura Battered Fried Shrimp With A Bacon Jam
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Broccoli Rabe: Rappini Garlic Oil Red Pepper Flakes Chicken Stock
Strawberry Fruit Salad: Mixed Greens Fresh Strawberries Blueberries Melon Pieces Grape Slices Walnuts Topped With A Balsamic Glaze
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar
Grilled Peaches Topped With Prosciutto Ham And Figs
Grilled Zucchini Cauliflower Summer Squash Topped With EVOO Sea Salt White Balsamic Glaze
Grilled Wild Salmon Topped With Lemon Butter Sauce
Grilled Flat Iron Steak Topped With Chimichurri Sauce
Brined Bone In Pork Chop Baked To Perfection Topped With A Warm Apple Jam
Blackened Shrimp Over A Plum Sauce Risotto
Chicken Cacciatore: Chicken Thighs Onions Bell Peppers Italian Sausage Chicken Stock San Marzano Tomatoes Italian Parsley Over Penne Pasta Topped With Shave Parmesan Cheese
Blackened Chicken Alfredo tossed In Fettucine
Banana Pudding White Chocolate Chip Cups
Rice Pudding
Mixed Berry Cobbler
Key Lime Pie Mousse Cups
Chocolate Brownies Topped With Chocolate Gelato
Homemade Chocolate Cannoli's
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Shrimp Parmesan: Large Shrimp Baked With A Pomodoro Tomato Sauce, Topped With Mozzarella Cheese, Fresh Parsley
Eggplant Rollatini
Seafood Salad: Shrimp, Calamari (Rings Only), Mussels, Scallops, Roasted Red Peppers, Celery, Garlic, Lemon Juice, Olive Oil, Sea Salt, Red Wine Vinegar
Mini Bruschetta Toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Blackened Shrimp Sauted In Tequila Butter Cilantro Key Lime Sauce
Mediterranean Chopped Shrimp Salad: Chopped Shrimp Red Onions Capers Scallions Tomatoes Lemon Juice Lemon Zest EVOO Sliced Green Olives Sea Salt Ground Pepper
Panzanella Salad: Tomatoes, Onions, Arugula, Croutons, Asiago Cheese, Capers, Sea Salt, Balsamic Glaze, EVOO
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Shaved Romano Cheese, Capers, Balsamic Glaze, Sea Salt
Mediterranean Salad With Red Wine Vinegar Garlic And Oil
Rapini Garlic And Oil
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze
Chicken Francese
Chicken Putanesca
Filet Mignon and Seared Scallops Topped With An Herbed Butter
Beef Oxtails: Braised Oxtails, Assorted Vegetables, Red Wine, Fresh Herbs, Roasted Potatoes
Filet Mignon Crab Cakes
Blackened Snapper: Fresh Snapper, Blackened Seasoning, Mandarin Orange, Alfredo Sauce
Grilled Lamb Lollipops Topped With Rosemary/Balsamic Glaze Over A Bruschetta Risotto
Homemade Cannoli Cream Mousse Cups
Homemade Cannoli's
Homemade Chocolate Cheesecake Cups
Peanut Butter Chocolate Mousse Cups
Banana Pudding White Chocolate Chip Cups
Strawberry Mousse Cups
Tiramisu
Key Lime Pie Mousse Cups
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Mozzarella Sticks Homemade Marinara Sauce
Garlic Cheese Bread With Marinara Sauce
Baked Zucchini Sticks With A Garlic Homemade Ranch Sauce
Eggplant Cutlet Milanese Topped With Arugula Lemon Olive Oil
Bacon And Crab Stuffed Mushrooms With A Pancetta Shallot Cream Sauce
Baked Clams Oreganata
Caesar Salad
Caprese Salad: Sliced Tomato, Fresh Basil, Mozzarella Cheese, Balsamic Reduction
Arugula Salad: Sliced Tomatoes Cucumbers Carrots Red Onion Black Olives Topped With A Creamy Italian Dressing
Grilled Peaches Topped With Prosciutto Ham
Escarole and Northern Italian Beans with chicken stock, crushed red pepper
Chicken Parmigiano With Angel Hair Pasta
Chicken Cacciatore: Chicken Thighs Onions Bell Peppers Italian Sausage Chicken Stock San Marzano Tomatoes Italian Parsley Over Penne Pasta Topped With Shave Parmesan Cheese
Baked Pork Tenderloin: Honey Dijon Mustard Sauce Over Broccoli Rabe
Chicken Francese With Penne Pasta
Spaghetti And Meatballs Topped With A Pomodoro Sauce Topped With Grated Romano Cheese
Fettuccine Alfredo With Grilled Chicken
Shrimp Parmesan With Spaghetti
Italian Cheesecake
Homemade Cannoli's
Banana Pudding White Chocolate Chip Cups
Tiramisu
Homemade Greek Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves
Homemade Mango, Blueberry, Cannoli Cream Mousse Cups
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Cajun Style Shrimp Stuffed Avocados
Crab Cakes Topped With An Olive Tapenade
Bleu Cheese And Bacon Shrimp In Papaya Halves
Homemade Bacon Wrapped Mozzarella Sticks With A Smoky Mayo
Fried Green Tomatoes Topped With A Horseradish Cream Sauce With Chives
Mini Meatballs With A Pesto Sauce And Smoked Bacon
Mixed Fruit Salad In A Pink Grapefruit Halves
Baby Spinach Salad With Red Onions Pumpkin Seeds Feta Cheese Marinated Tomatoes Mango Pieces Topped With A Poppy Seed Dressing
Antipasto Platter: Selected Sliced Meats, Mild Giardiniera, Sliced Cheeses, Roasted Red Peppers, Kalamata Olives, Mild Peppers, Topped With A Red Wine Vinaigrette, Sea Salt
Beet Stack With Gorgonzola Cheese Crumbles Honey Walnuts And Figs
Baked Brie: Sliced Apples, Crostini Toast, Bourbon Jam
Bok Choy Purple Cabbage Pineapple Chunks Ginger Bean Sprouts Served Warm Topped With A Red Chile Sauce
Lamb Gyro Burgers: Lamb Patties Topped With Feta Cheese Green Peppers Sliced Tomatoes Pepper Jack Cheese Tzatziki Sauces In A Baked Pita Served With Rosemary Steak Fries
Cheese Lasagna Served With Homemade Meatballs
Sliced Filet Mignon Topped With My Signature Steak Sauce Served With A Blackened Shrimp Scampi
Pasta Bolognese: 5 Different Meats Slow Cooked In A Pomodoro Sauce Topped With 3 Types Of Cheese
New York Strip Steaks Topped With Cowboy Butter Caramelized Onions Served With Parmesan Encrusted Potatoes
Nashville Fried Chicken Topped With Hot Honey Served With Homemade Potato Salad
Key Lime Pie Mousse Cups
Fried Ice Cream Topped With A Caramel Sauce
Banana Split Cups
Berry Ice Cream Over Belgian Waffles Topped With Vermont Maple Syrup
Bourbon Bread Pudding Cups Topped With A Hazelnut Cream Sauce
Frozen Greek Yogurt Peanut Butter Banana Cups
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Mini Baked Eggplant Towers: Panko Breadcrumbs Eggplant Eggs Parmesan Cheese Ricotta Cheese EVOO Pomodoro Sauce Fresh Basil
Olive Tapenade Bruschetta Topped With Shrimp: Crostini Toast Olive Tapenade Boursin Cheese EVOO Sliced Royal Red Shrimp
Crab Salad Cups: Fresh Lump Crab Meat Sliced Cherry Tomatoes Mango Pieces Shallots Avocado Pieces Topped With A Balsamic Reduction
Homemade Grilled Chicken Salad Stuffed Campari Tomatoes Topped With EVOO Sea Salt
Chef Sal's Famous Homemade Meatball Putanesca Style: Beef Pork Lamb Meatball Topped With A Homemade Putanesca Sauce
Lobster Salad Cups: Poached Live Maine Lobster Celery Red Onion Sun Dried Tomatoes Roasted Red Peppers Mixed In A Mayo Honey Mustard Sauce Topped With Chives
Mixed Melon Salad: Assorted Melon Pieces Golden Raisins Feta Cheese Walnuts Tangerine Pieces Topped With Orange Blossom Honey
Grilled Peach Salad: Grilled Peaches Ricotta Cheese Prosciutto Ham
Red Quinoa Salad: Red Quinoa Cucumbers Cherry Tomatoes Celery Mandarin Oranges EVOO Sun Dried Tomatoes Topped With A Bacon Ranch Dresssing
Wedge Salad: Topped With Fresh Baby Tomatoes, Walnuts, Bacon Pieces, Bleu Cheese dressing
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar
Purple Cabbage Salad: Purple Cabbage Mango Pieces Avocado Slices Lemon Ginger Dressing Topped With Pink Grapefruit Pieces And Cashews
Baked Wild Alaskan Salmon Over a Cacio E Pepe Risotto Topped Baby Spinach Lemon Butter Caper Sauce
Fall Off The Bone Baby Back Ribs With A Homemade BBQ Sauce Served With A Corn Salad And Asparagus Tips
Grilled Flank Steak Topped With A Cilantro Lemon Lime Butter Sauce Served With Southern Style Black Beans And Jasmine Rice
Reversed Seared Filet Mignon Over Parmesan Risotto With Broccoli Rabe
Braised Beef Short Ribs Topped With A Mushroom Marsala Sauce Served With Rosemary Potatoes And Mixed Bell Peppers
Fresh Baked Halibut Over Corn Grits Topped With A Basil Garlic Pancetta Sauce Served With A Vegetable Primavera
White Chocolate Cream Mousse Topped With Fresh Berries
Caramel Graham Cracker Pudding Topped With Whipped Cream
Homemade Mango, Blueberry, Cannoli Cream Mousse Cups
Italian Ricotta Cheesecake Mousse Cups Topped With Honey
Homemade Tres Leches Cake Mousse Cups Topped With Whipped Cream And Cherries
Chocolate Lava Cake Mousse Cups With Fresh Shaved Chocolate Pieces
Strawberry Banana Parfait Mousse Cups
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Escargot: White Wine, Garlic, Butter
Baked Clams Oreganata
Mussels Bianca White Sauce
Mussels Pomodoro Red Sauce
Lobster Ravioli With A Basil Cream Sauce
Homemade Shrimp Dip On Mini Toast
Blackened Shrimp Sauteed In Tequila Butter Cilantro Sauce
Ceviche
Crab Cakes
Shrimp Mango Salad
Bacon And Crab Stuffed Mushrooms Salsa Verde Sauce
Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled White Balsamic Glaze
Grouper Florentine: Fresh Grouper, EVOO, White Wine, Garlic, Spinach, Basil, Butter, Heavy Cream, Pancetta, Capers
Fresh Cod Via Modena: Pan Seared Cod, Sundried Tomatoes, Cherry Tomatoes, Roasted Red Peppers, Fresh Oregano, Roasted Garlic, Lemon, Balsamic Glaze
Baked Sockeye Salmon Garlic Herb Butter
Crab and Lobster Putanesca Sauce Over Penne Pasta
Homemade Chocolate Cannoli's
Chocolate Gelato
Homemade Mango, Blueberry, Cannoli Cream Mousse Cups
Lemon Custard
Banana Pudding White Chocolate Chip Cups
Key Lime Pie Mousse Cups
Banana Split Cups
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Grilled Chicken Wings: Chicken Wings Par Baked Then Grilled To Perfection Tossed In A Homemade Buffalo Ranch Dressing With Bleu Cheese Crumbles
Chicken Enchiladas: Homemade Enchiladas Baked To Perfection Topped With A Mango Basil Pesto Sauce
Baked Stuffed Eggplant: Panko Encrusted Eggplant Stuffed With Mozzarella Cheese Ricotta Cheese Prosciutto Ham And Basil Topped With A Pancetta Garlic Shallot Caper Butter Sauce
Seared Ahi Tuna Sesame Encrusted Topped With A Sundried Tomato Balsamic Roasted Red Pepper Coulee
Homemade Chicken Salad Over Fresh Tomatoes Topped With Olive Tapenade Drizzled Balsamic Reduction
Argentinian Royal Red Shrimp Cooked In A Citrus Ponzu Sauce With Fresh Herbs Butter And Smoked Bacon
Asian Meatballs: Beef/Pork Meatballs Cooked In Chimichurri Sauce Topped With Fresh Scallions
Grilled Eggplant Salad Topped With A Tomato Bruschetta Topped With A Rice Vinegar
Arugula Salad: Sliced Tomatoes Cucumbers Carrots Red Onion Black Olives Topped With A Creamy Italian Dressing
Grilled Romaine Lettuce Topped With A Tomato Bacon Jam
Zucchini Salad Thinly Shaved Zucchini Slices With Marinated Tomatoes Hearts Of Palm Parmesan Cheese Slices And Roasted Red Peppers Topped With EVOO Honey With Fresh Lemon Juice
Baked Brie: Sliced Apples, Crostini Toast, Bourbon Jam
Caprese Salad: Sliced Tomato, Fresh Basil, Mozzarella Cheese, Topped Chipotle Ranch Dressing
Lemon Pepper Marinated Chicken Thighs Baked To Perfection Over Truffle Oil Garlic Mashed Potatoes Topped With Broccoli Rabe And A Homemade Chicken Gravy
Maple Glazed Pork Tenderloin Grilled Sliced To Medium Temperature Topped With A Tzatziki Sauce Over Basmati Rice
Braised Beef Short Ribs With Grilled Vegetables Over Cilantro White Rice Topped With An Apple Butter Sauce
Baked Baby Back Pork Ribs Boneless Over A Mushroom Risotto Topped With A Cajun Remoulade Sauce
Crab And Shrimp Stuffed Large Portabella Mushroom Cap Topped With A Tomato Pomodoro Sauce Topped With Fresh Cooked Spinach
Italian Lasagna Topped With A Homemade Ragu Sauce And A Princess Sauce Over The Top
Homemade Chocolate Chip Cookies Stuffed With Cannoli Cream
Carrot Cake Mousse Cups
Banana Pudding White Chocolate Chip Cups
Homemade Mango, Blueberry, Cannoli Cream Mousse Cups
Italian Style Rice Pudding: Arborio Rice Ricotta Cheese Golden Raisins Orange Blossom Honey Blueberries Greek Yogurt Mango Pieces Pineapple Chunks
Key Lime Pie Mousse Cups
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