Chef Satandria Winston Chef Winston

I am a professional chef and proud owner of a full-service catering company based in Houston, Texas, serving events throughout the city and across the surrounding counties of the Lone Star State. With over 18 years of culinary experience, my journey began in my grandmother’s kitchen and later led me to formal training at The Culinary Institute of America in San Antonio, where I strengthened my technical foundation and creative approach.

I specialize in Soul Food, Creole, Japanese and Asian Fusion, Mediterranean, Italian, and Latin cuisine, blending tradition with innovation in every dish. From sweet pastries to bold, savory entrées, I focus on crafting flavorful, well-balanced menus that reflect each client’s tastes and vision.

Whether you’re planning an intimate private dinner, a festive brunch, or a large celebration, my goal is to create a memorable dining experience tailored specifically to you. I invite you to explore my gallery and discover my work, and I would be honored to cook for you and bring something truly special to your table.