Chef Sena Ersoy

Ultimate Antipasto Platter (Cheese, meats, marinated vegetables, olives, crackers, breads, and more)

Honey Ricotta Peach Crostini

Baked Feta Bites in Phllo Pastry

Whipped Feta Dip with Roasted Strawberries

Prosciutto Asparagus Puff Pastry Bundles

Fresh Fruit Plate

Marinated Olives with Extra Virgin Olive Oil

Tapenade with Crostini

Caprese Salad Bruschetta with Glazed Balsamic

Hommade Jams and Butter with Homemade English Muffins

Pastry Plate (English Muffin, Bagel, Brioche, Croissant)

Turkish Borek with Pastrami, Cheese and Veggies with Dip Sauce

Traditional French Toast with Pastry Cream and Fresh Fruits

Pancakes with Pastry Cream and Fresh Fruits

Mascarpone Filled and Rolled Crepes with Oranje Jam

Korean Vegetable Pancakes with Green Onion, Zucchini and Carrot

English Muffin Sandwiched with Sour Cream Sauce, Smoked Salmon, Avocado and Aragula

Homemade Bagel Sandwich with Caramelized Onion, Smoked Ham, Cheddar Cheese and Egg

Bacon and Egg Galettes

Spinach Ricotta Pie

Menemen (Eggs Scrambled with Tomatoes and Green Pepper)

Madam Croque (Homemade Brioche Bread Toast with Bechamel, Ham and Cheese)

Vegetables/ Cheese Omelette with Greens And Baked Potato

Scrambled Egg with Bacon and Cheeseand Served on Homemade English Muffins

Eggs Benedict

Eggs Florentine

Croissant Sandwich with Pesto, Aragula, Glazed Balsamic Tomatoes and Mozzarella

Croissant Sandwich with Smoked Cream Cheese Sauce, Smoked Salmon, Avocado Mousse and Roasted Asparagus

Çılbır (Poached Eggs D'orsay with Yogurt and Melted Butter)

Tamagoyaki (Japanese Rolled Omelettes with Vegetables)

Spinach and Cheese Quiche

Berry Custard Pastries with Italian Crema Pasticcera

Dutch Babies with Lemon Curd and Blueberries

Japaneese Souffle Pancake with Maple Syrup and Berries

Cinnamon Rolls with Cream Cheese Icing

Blueberry Cream Cheese Muffins

Black Forest Flourless Brownie Cookies

Arancini Rice Balls with Beef and Cheese

Baked Figs with Blue Cheese and Balsamic

Ultimate Antipasto Platter (Cheese, meats, marinated vegetables, olives, crackers, breads, and more)

Sicilian Salad (Watermelon, Chicory and Salty Pecorinos)

Caprese Salad

Grilled Peaches with Burrata and Prosciutto

Caponata Mozzarella with Pesto Sauce

Grilled Lettuce with Parsley and Tomato Salad

Artichoke Tempura with Saffron Aioli

Steak Tartar with Carbonara Sauce and Crispy Bread

Chicken & Rosemary Ravioli Salad

Cannelloni with Spinach, Cottage Cheese&Almonds

Aubergine and Tomato Lasagne

Asparagus&Mashroom Risotto with Fillet Steak

Braised Chicken all'Arrabbiata with Dried Fruit Rice

Whole Roasted Seabass with Rosemary, Lemon, Potato and Special Fish Sauce

Roasted Rib of Beef with Garlic and Herbs with Rice or Gremolata

Baked Seabass with Artichoke Caponata

Stuffed Beef Tenderloin with Prosciutto& Pistachios and Citrus Gremolata

Limoncello Tiramisu

Sicilian Ricotta Pie

Mascarpone Apple Crumble Tart

Tiramoussa Semifreddo – Frozen Italian Coffee Dessert

Raw Veggie Plate (Tomato, Cucumber, Pepper, Greens) with Extra Virgin Olive Oil

Kalamata Olives in Fresh Herbs with Crostini

Cheese Board

Deli Plate

Hommade Jams and Butter

3 Traditional Turkish Dip Sauces with Pita Bread

Sucuk (Turkish Pepperoni)

Turkish Borek with Pastrami, Cheese and Veggies with Dip Sauce

Turkish Pastry with Meat or Cheese Filling

Fried Halloumi Cheese with Sasame Seeds and Honey Sauce

Simit Sandwich (Turkish Pastry, Ajvar Sauce, Turkish Pepperoni, Cheese)

Turkish Zucchini Pancake with Yogurt Dip Sauce

Mediterranean Flatbread (Olives, Tomatoes, Peppers, Onion, Feta Cheese and Greens)

Fried Peppers with Baked Patatoes and Yogurt Dip Sauce

Menemen (Eggs Scrambled with Tomatoes and Green Pepper)

Poached Eggs D'orsay with Yogurt and Melted Butter

Scrambled Eggs with Sucuk

Omelette with Vegetables (Onion, Mashroom, Pepper)

Omelette with Cheese

Turkish Flannel Cake with Spinach and Feta Cheese

Turkish Baklava with Pistachio

Turkish Kadayıf with Pistachio

Turkish Delight with Turkish Coffee

Tzatziki with Pita Bread

Oven Baked Potatoes with Dip Sauce

Broccoli Cheddar Chesee Soup with Pita Bread

Tomato Soup with Pita Bread

Mücver (Zucchini Fritters Pancakes) with Yogurt Sauce

Fried Calamari with Tartar Sauce

Mediterranean Flatbread

Borek with Sausage and Dip Sauce

Greek Tomato Fritters

Tempura Feta Cheese with Sasame Seeds and Honey

Spaghetti Meatballs

Manti with Yogurt and Tomato Sauce

Doner Beef with Rice

Meatballs with Potato Puree and Roasted Broccoli

Sutlac (Rice Pudding)

Simit Nutella with Fruits

Hummus with Pita Bread

Lentil Soup with Pita Bread

Babagannush with Pita Bread

Carrot Tarator with Pita Bread

Tzatziki with Pita Bread

Melitzanosalata (Greek Eggplant Dip) with Pita Bread

Loaded Layered Hummus Dip with Pita Bread

Mix Mezze Platter with Pita Bread (You can choose 3 mezzes from starters)

Greek Salad

Skordalia (Creamy Garlic Potato Puree Dip)

Mücver (Zucchini Fritters Pancakes) with Yogurt Sauce

Shaksuka (Vegetables in Thicky Tomato Sauce)

Fried Calamari with Tartar Sauce

Shrimp Tava with Vegetables, Spinach and Tomato Sauce

Stuffed Peppers with Olive Oil

Green Beans with Olive Oil

Haricot Bean Salad

Turkish Borek with Pastrami, Cheese and Veggies with Dip Sauce

Stuffed Artichokes in Olive Oil

Circassian Chicken

Leeks in Olive Oil

Mediterranean Flatbread

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Spanakopita Triangles (Spinach Feta Cheese)

Fried Halloumi Greek Cheese with Sasame Seeds and Honey Sauces with Greens

Garlic Tomato Mussels with Feta Cheese and Parsley

Greek Filo Meat Pie (Kreatopita) with Dip Sauce

Hunkar Begendi (Lamb Stew and Smoky Aubergine Cheese Sauce

Chickhen Kebap with Onion Salad and Pita Bread

Mantı (Turkish Dumpling with Yogurt and Paprika Sauce)

Karnıyarık (Ground Beef Stuffed Eggplant) and Rice

Turkish Meatballs With Veggies and Rice

Baked Aubergine Kebap with Rice or Bulgur

Tendirlion Shish Kebap with Roasted Veggies

Moussaka (Layered Fried Eggplant, Tomoato Sauce, Kashkaval Cheese and Spiced Meat) with Rice

Giouvetsi (Beef Stew with Orzo Pasta

Baked Salmon Plaki (Greek Salmon with Onions and Tomatoes)

Pistachio Baklava

Pistachio Kadayif

Kunefe with Ice Cream

Sutlac (Rice Pudding)

Muhallebi (Milk Custard)

Kazandibi (Milk Pudding with a Caramel Base)

Revani Cake with Orange Zest and Pistachio

Seafood Pintxos

Broad Beans and Minted Goats Cheese on Toast

Pan Tumaca

Empanadas with Chorizo or Veggies

Carabinero Prawn Ceviche

Barbecued Octopus, Caramelised Peaches and Black Olive Tapenade

Caesar Salad with Jamón Ibérico, Anchovies and Manchego

Artichoke Tempura with Saffron Aioli

Garlic Tomato Mussels

Seafood Paella

Galician Tuna Pie with Roasted Veggies

Spanish Chicken in Bravas Sauce

Botifarra Sausage with White Beans from Catalonia

Crema Catalana

San Sebastian Cheesecake with Dulce de Leche

Arancini Rice Balls

Bruschetta with Seared Tomatoes Roasted Garlic&Burrata

Italian Mix Crostini

Caponata Mozzarella with Pesto Sauce

Caprese Salad

Grilled Lettuce with Parsley and Tomato Salad

Steak Tartar with Carbonara Sauce and Crispy Bread

Asparagus&Mashroom Risotto with Fillet Steak

Creamy Spinach and Mashroom Gnocchi with Garlic and Paprika Cream Sauce

Osso Buco with Citrus Gremolata

Limoncello Tiramisu

Mascarpone Apple Crumble Tart

Sicilian Ricotta Pie