Chef Sergio Gamboa Mr.

Toasted Sourdough with Smoked Butter

Smoked Poblano and Tomato Soup, Coriander Oil, Chips made from Dry Corn

Roasted Beet, Fresh and Smoked Apple, Beet Soil, Beet Top Chip

Creamy Corn Grits, Smoked Scallops, Fermented Cherry Bomb Butter, Pea Tendrils

Smoked Peach and Orange Glazed Duck, Grilled Radicchio, Pickled Turnip

Dry Aged Beef Ribeye with Smoky Creamed Potatoes and Tropea Onion Jus

Honey Cake with Pistachio Gelato and Honey Pollen

Honey Plum Sorbet with Compressed Pear and Sesame Tuile

Toasted Sourdough with Smoked Butter

Roasted Beet, Fresh and Smoked Apple, Beet Soil, Beet Top Chip

Smoked Poblano and Tomato Soup, Salmon Roe, Chips made from Dry Corn

Charred Skin Yellowtail Snapper, Fermented Carrot Ponzu Foam, Spicy Pickled Carrot

Creamy Corn Grits, Smoked Scallops, Fermented Cherry Bomb Butter, Pea Tendrils

Black Berry Glazed, Cedar Plank Salmon with Braised Collards and Pickled Radish

Honey Cake with Pistachio Gelato and Honey Pollen

Honey Plum Sorbet with Compressed Pear and Sesame Tuile

Toasted Sourdough with Smoked Butter

Smoked Poblano and Tomato Soup, Coriander Oil, Chips made from Dry Corn

Roasted Beet, Fresh and Smoked Apple, Beet Soil, Beet Top Chip

Tempura Vegetable Set with Charred Onion Nori and Pickled Radish

Creamy Corn Grits, Seared Market Mushrooms, Pea Tendrils

Braised Leek Linguine with Parmesan

Honey Cake with Pistachio Gelato and Honey Pollen

Honey Plum Sorbet with Compressed Pear and Sesame Tuile

Toasted Publican Sourdough with Smoked Butter and Pickled Radish

Creamy Corn Polenta with Herby Seared Oyster Mushrooms and Pea Tendrils

Creamy Corn Grits, Smoked Scallops, Fermented Cherry Bomb Butter, Pea Tendrils

Roasted Beet Salad with Blood Orange, Pomegranate, Sorrel and Pistachio Butter

Dry Aged Beef Ribeye with Tropea Onion Jus, Broccolini, and Roasted Squash Puree

Seared Wild Caught Alaskan Salmon with Spaetzle, Swiss Chard and Lemon Dijon Beurre Blanc Sauce

Chicken Ballottine Stuffed with Roasted Mushrooms, Roasted Butternut Squash Puree and Chicken Black Truffle Jus

Lemon Rhubarb Cheesecake

Mozzarella Bar - Grilled Sourdough, Basil Pesto, Salsa Romesco, Caperberry Relish

Roasted Garlic Ceasar Salad with Pickled Radish, Shaved Parmesan, Fresh Croutons and Fried Parsley

Zuppa Toscana - Gold Potatoes, Tuscan Kale, Black Pepper Homemade Chicken Sausage

Garlic Butter White Wine Shrimp Linguine

Pappardelle Short Rib Ragu'

Dry Aged Beef Ribeye with Italian Salsa Verde, Broccolini and Patate al Forno

Fluffy Pistachio Crusted Cheesecake, Lemon Rhubarb Sorbet

Chicken Satay with Lime Peanut Sauce

Shrimp Toast with Fresh Pickled Cucumber

Shrimp Som Tum with Chili Lime Cashews

Hiramasa Crudo, Nuoc Cham, Thai Basil Oil

Chicken Larb with Pickled Red Onion, Lime, Chili Toasted Rice

Lobster red curry with market carrots

Crab Thai Fried Rice with Snow Pea Shoots

Fried Snapper with Sweet Cherry Bomb Sauce

Eggplant and Sweet Pepper Green Curry with Puffed Rice

Wajik sticky rice, mango sorbet, toasted coconut

Baked ‘nduja and burrata dip with olive breadsticks

Fresh Bread, Fig, Jamon, Manchego

Seared harissa octopus with green harissa potatoes and tomato sauce

Citrus butterhead salad with radish, raw summer squash, and sesame cracker

Frisse with preserved lemon vinaigrette, crispy anchovies and Spanish breadcrumbs

Bacon wrapped dates, herbed yogurt

Roasted beet salad with orange, fennel, and dill

Wild rice paella, black garlic, Spanish chorizo and wild prawns

Caldereta - Spanish seafood stew

Chicken Chilindron

Leche Frita with roasted strawberries

Clam miso shiru

Charred shishito peppers tossed in togarashi

Karaage with honey miso mustard and cucumber pickles

Otsukemono - Japanese Pickles

Japanese Potstickers with chili sauce

Kabocha squash curry with puffed rice and finger lime

Okonomiyaki- Savory Cabbage Pancakes

Braised and seared mushrooms, snow pea tendrils, rice, sesame rice

Swiss Chard Wrapped Halibut, snow pea tendrils, sesame rice

Grilled Wagyu, tare, snow pea tendrils, sesame rice

Japanese milk tea ice cream with mango and vanilla cookie crumbs

Honey plum ice cream with compressed pear