Chef Sevyn Jones
Chef At Home In Long Beach
Get to know me better
Hi, I'm Chef Bri I am a self taught cook. I've been in the culinary field since I was 16. I have carried a passion for cooking for 20 years.
"I’ve been in the kitchen cooking since I was seven years old, learning from one of the best—my grandmother. Her passion for food and love for cooking shaped me into the chef I am today. Over the years, I’ve honed my skills, drawing from the rich culinary traditions she taught me and blending them with my own creative touches. Cooking is more than just a craft for me; it’s a way to honor my roots and share that same warmth and joy with others."

More about me
For me, cooking is...
For me cooking is my passion. Its my form of art. The passion for food is deeply rooted in my love of people I strive to bring back childhood memories
I learned to cook at...
I am a self taught cook with experiences here and there over the years while traveling to different states.
A cooking secret...
My secret in the kitchen is love ,patience, and passion.




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