Chef Sharda Crawford
Chef At Home in Chicago
Get to know me better
Im a versatile seasoned chef with over 20 years of experience with a passion for the art of cooking.
Chef with over 20 years of experience and a versatile background in preparing dishes from a wide range of culinary traditions. Passion for cooking has driven my entire career, complemented by a strong foundation in baking and pastry. A Chicago native, I am flexible with travel depending on the location and service needs.
My culinary journey began in my great-grandmother’s kitchen at the age of five, where I first discovered the joy of cooking. I later formalized my training at Le Cordon Bleu, building the technical expertise that continues to shape my craft today.
More about me
For me, cooking is...
Cooking is my sanctuary, and I believe it has the profound ability to spread love, kindness, and warmth to all those I have the privilege of catering.
I learned to cook at...
I started in my great-grandmother's kitchen when I was only 5. I attended lE Cordon Bleu.
A cooking secret...
Music, I have to have music and dancing as I cook it makes the food happy.
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