Chef Teairra Johnson

I am a professional Chef who's been cooking as long as I can remember. I come from a culturally diverse background and both of my grandmothers being heavily into cooking inspired me. Cooking quickly became a passion and a gift as I began to explore and study many different cuisines. I graduated from the French International Culinary Institute some years later and spent the later 2-3 years working in different kitchen to hone my technique and specific cooking style, using and pairing the knowledge I gained from every experience.