Chef Tomasz Vixxer

Chef At Home In Newland
Chef Tomasz Vixxer

Get to know me better

Professional chef of 19 years. 33 years old. Dog dad. Go pirates.

Hello all. I am a professional chef with 19 years of experience playing with fire. I currently cook at The Restaurant at Gideon Ridge. I am a graduate of East Carolina University, but originally I’m from Virginia Beach, Virginia. I enjoy all types of cooking, but I specialize in Southern cuisine, creole & cajun, and Mexican.

Photo from Tomasz Vixxer

More about me

For me, cooking is...

Necessary to all living beings.

I learned to cook at...

Starlight Cafe, Christy’s, Mother’s, Turkey & the Wolf.

A cooking secret...

Quality ingredients and proper planning

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