Chef William Springfield

Private Chef in Katy
Chef William Springfield
EnglishLanguages
KatyI travel up to 100 km

Get to know me better

Photo from chef William Springfield

Well “Seasoned” Chef

After my apprenticeship at a resort on St. Croix USVI, I returned to Houston and worked on building my resume by working up through the ranks as a line cook, sous chef, executive chef, culinary instructor, trainer for chefs, media personality, to my current position as Chef and owner of Your Private Chef, Food Tours of Houston and Cooking Classes Houston. I also occasionally hire out as a Chef for large corporations in an advisor roll or to assist in sales.

I have appeared on local TV shows, news casts, and TV commercials.

I have attended culinary schools in hoth the U.S. and in Europe and have been cooking professionally for over 30 years.

I travel often both in the U.S. and to other countries and eat at top restaurants and attend schools to further my knowledge and skills.

More about me

For me, cooking is...

My lifelong passion and something that brings people together.

I learned to cook at...

Several top restaurants in Houston and culinary schools both in Europe & the U.S.

A cooking secret...

Cook from the heart, use top quality fresh ingredients and know your basic skills

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • French
  • Chef's special
  • Seafood/Fish

Book your experience with Chef William

Specify the details of your requests and the chef will send you a custom menu just for you.

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