Get to know me better

As a private chef, I craft exclusive, bespoke dining experiences—combining global flavors, meticulous organization, and luxury service in your home.

Professional Summary

Results-driven Culinary Leader and Kitchen Manager with over 22 years of international and domestic experience in high-volume, fast-paced environments. Proven track record in line management, menu engineering, kitchen setups, team mentoring, and maintaining top-tier food safety and quality standards across upscale hotels, restaurants, and high-volume guest services.

Core Strengths & Expertise

Culinary Mastery: Diverse experience spanning Moroccan, French, Italian, Canadian, Thai, and sushi cuisines.

Kitchen Leadership & Management: Operations management, staff training and mentoring, prep/line execution, and kitchen workflow optimization.

Specialty Operations: Breakfast & all-day service, high-volume banquet/buffet execution, menu creation, and event catering.

Safety & Compliance: Comprehensive knowledge of food safety standards (FoodSafe Level 1 & 2) and kitchen sanitation protocols.

Education & Certifications :

Diploma of Vocational Studies (DVS) in Culinary Arts | Institute S-I-H-R art de cuisine (Marrakech, Morocco) 2002, CT (Corporate Trainer) diploma in Canada 2023

FoodSafe : Level 1 & Level 2 Certifications

Languages: Fluent in English, French, Arabic, and Moroccan dialect.