Chef Barroussa Yassine
Chef At Home in Canmore
Get to know me better
I love being cooking have the passion to cook great food and great quality .
I'm professional chef since 2013 it's been 15 years now , I studied in France at Paul Bocuse school ,
I'm in canada right now to achieve my cooking skills and give a great quality of food and I always have passion to cook great fancy food.
Being a chef is great making good food with your team and make them happy and share ur expériences with them .
More about me
For me, cooking is...
My life style is to make the costumer so happy and make a great food
I learned to cook at...
From the hotels 5 stars hotel my history start from Morocco in 2015 at 5 stars hotel at the Hilton .
A cooking secret...
The passion is the secret , and the mix between the flavor
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