Chef Bjorn Sveinson
Chef At Home in Spruce Grove
Get to know me better
A drive to create something out of nothing
I am a professional chef with 20 years of culinary experience, started my career at 16 and have completed the culinary arts program at Vancouver community college in Vancouver. I have worked in many different environments of the culinary world ie( Italian, French, Indian, high end steak house, seafood houses)
More about me
For me, cooking is...
A drive to create and understanding of food and how to satisfy people's pallets
I learned to cook at...
I learned to cook from a young age I would try and help my mom anytime she was in the kitchen cooking and gained a love for it, in kitchens for 20yrs
A cooking secret...
I love the process of taking a raw ingredient and trying to transform it into art
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