Chef Blake Forster
Chef At Home in Duncan
Get to know me better
Passionate about creating an amazing atmosphere for my guests by focusing on quality ingredients, delicious food, and unique wine pairings
I am a professional chef with 4 years of experience and am Red Seal certified. I started my culinary career at a golf course catering large buffets and plated dinners for weddings and tournaments. After this I worked in fine dining at Bourbon and Butter where we had seasonally changing menus that encompassed a wide range of cuisines. My most recent employment was at the HomeBlock restaurant at CedarCreek winery. The Mediterranean cuisine, great wine pairings, and unmatched service made HomeBlock one of the best restaurants in the Okanagan.
More about me
For me, cooking is...
My biggest passion. My driving force for all things I do. I want to create an unforgettable experience for the guests I serve.
I learned to cook at...
I had my formal and professional training done and completed my apprenticeship through the Culinary Careers program at Lethbridge College
A cooking secret...
I love to bring a farm to table aspect to my cooking. Using locally sourced high quality ingredients and a simple but delicious and elegant approach.
Book your experience with Chef Blake
Specify the details of your requests and the chef will send you a custom menu just for you.
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