Chef Candace Candace

I learned to cook through hands-on experience in the restaurant industry-working with international chefs, and managing events. I learned to cook through years in the restaurant industry—managing teams and working closely with chefs from around the world. But truly, food has always been at the center of my life. Both sides of my family love to cook, share recipes, and gather around meals.

Beyond food, I am also a meditation and yoga teacher, a coach, a natural organizer, and a music lover. My holistic approach to life extends into my work—nourishing not just the body, but the mind and spirit. I’ve also survived breast cancer and lead with resilience and grace, which shows up in her creativity and presence with others.